brigittf. Profile - (18416816)

cook's profile


Home Town: Washington, D.C., USA
Living In: Indianapolis, Indiana, USA
Member Since: Jun. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Italian, Southern, Healthy, Vegetarian, Dessert, Kids
Hobbies: Knitting, Sewing, Boating, Biking, Walking, Reading Books, Music, Painting/Drawing, Wine Tasting
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About this Cook
usually a loner, stay at home with the kids, small group of friends, love to have fun indoors or out.
My favorite things to cook
everything! love to try new stuff
My favorite family cooking traditions
my sister is the baker of the family esp. from scratch. We have a few of our gran-grans family recipes that we still love to make. Usually she bakes and I do the other. My big sis is a wonderful cook as well.
My cooking triumphs
Collard greens, never could get it right, but kept trying and succeeded! Perfecting my spaghetti sauce! it's to die for now.
My cooking tragedies
Collard greens! Can't seem to get my chicken to come out juicy on the grill no matter what I do.
Recipe Reviews 2 reviews
Chicken Chili with Black Beans and Corn
I was trying to figure out something to prepare with two ingredients, chicken breastcutlets and black beans. I knew I wanted a hearty recipe for this cold weather we are having here in the Midwest. So I used the ingredients link above, and I found this. My son is scraping his bowl as I am typing this now, I would say it's a HIT! I doubled the recipe and omitted the Northern beans and used fresh garlic. Great recipe, thanks!

1 user found this review helpful
Reviewed On: Nov. 12, 2012
Carne Asada Marinade
i loved this recipe, for extra flavor i too used cumin and cayenne. i also used this sangria flavored soda i found at the store;i poured about 3/4c over meat . place in fridge overnight or cook right then. doesnt matter taste really great either way.

3 users found this review helpful
Reviewed On: Jan. 14, 2007

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