donandjim Recipe Reviews (Pg. 1) - Allrecipes.com (18416724)

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Spicy Grilled Cheese Sandwich

Reviewed: Nov. 30, 2013
Do not underestimate the simplicity of this recipe. I have always put tomato on my grilled cheese sandwiches but the addition of the jalapeƱo and onion just kicked it up to make one great sandwich. I must confess I had one for lunch and it was so good I made another for dinner. Thanks for the great idea!
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Corn on the Grill

Reviewed: Aug. 23, 2013
Our new favorite way to eat corn on the cob! Have made this twice now. The first time I made it just as written, using fresh corn. The second time I did not have fresh corn so I parboiled some frozen ears and then grilled them as written. Both were fantastic. The sauce is the true star of this recipe! I even brushed some of the remaining sauce on some chicken pieces that were grilling beside the corn. It too was delicious. Thank you for sharing this awesome recipe!
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Chrissy's Sweet 'n' Sour Tomato Salad

Reviewed: Apr. 22, 2013
Have made this twice just as written and it is delicious. After reading through the reviews I am now anxious to try "playing with it" a little. I am going to try the olive oil and/or apple cider vinegar next time and see how it compares to the original. The crumbled blue cheese also sounds interesting. Thanks for a great recipe!
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Ingrid's Caesar Salad Dressing

Reviewed: Aug. 13, 2012
Made this dressing exactly as written and it was fantastic!!! It was a good sign when I tasted it right after mixing it together and it was already very good. 4 hours later....over the top GOOD! Thank you for sharing.
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Carne con Chile

Reviewed: Jun. 6, 2011
Excellent recipe! Prepared just as written and it turned out great. Will definately be doing this again soon. Thank you for sharing.
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8 users found this review helpful

Taco Seasoning I

Reviewed: Jul. 29, 2008
Did not change a thing. As good, if not better than the store bought packet. Spicy!
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2 users found this review helpful

Skillet Pork Chops with Potatoes and Onion

Reviewed: Jul. 27, 2008
We were really anxious to try this after reading so many positive reviews and even made a special trip to the market to get all of the right ingredients so it could be be prepared without any substitutions. I hate to say it, but to us it was just a very basic meat and potato recipe with very little flavor. Not quite sure how you might want to "punch it up" a bit. Doubtful we will do it again....sorry.
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Hash Brown Omelet

Reviewed: Feb. 26, 2008
This was very good! Had to grate one large potato since I had no frozen hashbrowns (the cooking time was about the same), otherwise prepared it as written. This is a very big and filling omelet but oh so good. A definate keeper!
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Stuffed Mushrooms with Spinach

Reviewed: Nov. 17, 2006
FANTASTIC! We just did a "test run" with these mushrooms for an upcoming party. They certainly passed the test! We ended up making a meal of them...they were that good! Made the recipe as written. I did sprinkle a little Parmesan on half the batch and a little crumbled Feta on the other half the last 5 minutes of baking. Both were outstanding! Highly recommended!
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5 users found this review helpful

Macaroni and Cheese V

Reviewed: Jun. 17, 2006
This is a fantastic recipe! Both times I have made this I have used a 1 1/2 qt. baking dish. It is a true favorite already!
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2 users found this review helpful

 
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