vegasescapee Profile - (18416554)

cook's profile


Home Town: Boise, Idaho, USA
Living In:
Member Since: Jun. 2006
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 30 reviews
Crab and Shrimp Delight
I altered this recipe a bit. I reduced the mayo to 3/4 cup, increased the milk to 1 1/2 cups, added 1 cup of water, garlic powder, minced onion, salt, and pepper. Substituted the angel hair for the multi-colored spiral noodles, substituted cream of shrimp for cream of mushroom. Instead of sharp cheddar I used 6 oz of colby-jack and 6 oz of mozzarella. FABULOUS!!!

6 users found this review helpful
Reviewed On: Sep. 18, 2011
Tangy Slow Cooker Pork Roast
This recipe is absolutely phenomenal! The entire family (including 3 kids) loved it! I doubled the recipe, and never measure spices (just threw in what I thought would be delicious, so probably about twice the garlic recommended)... it was fall-apart, melt-in-your-mouth delicious!!! Thank you!!

6 users found this review helpful
Reviewed On: Jun. 23, 2011
Tacos in Pasta Shells
I just really was not impressed with this recipe. It's like a fatty version of regular tacos. I'll stick with regular.

2 users found this review helpful
Reviewed On: Oct. 12, 2009

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