Jessica Scolaro Profile - (18416543)

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Jessica Scolaro

Jessica Scolaro
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Member Since: Jun. 2006
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Italian Restaurant-Style Dressing
So I am guilty of not using pectin, and am going to store to see if I can find it, tastes great, just thin. Also I have subsisted minced garlic for powdered because I read from a chef that fresh garlic changes. But I enjoyed making this, most ingredients I had in the pantry.

0 users found this review helpful
Reviewed On: Oct. 25, 2014
Pan Fried Green Beans
My picky father even loves this dish and he's just a meat and potato type of guy, we used fresh ingredient, instead of powdered but still great tasting!

1 user found this review helpful
Reviewed On: Jan. 22, 2007

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