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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Salmon with Brown Sugar Glaze

Reviewed: Apr. 24, 2012
The mustard and sugar caramelize in the broiler, with delicious results!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Szechwan Shrimp

Reviewed: Nov. 15, 2011
This was delicious and super easy! I doubled the sauce and used raw shrimp, cooking them with the onions and garlic.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Fluffy Pancakes

Reviewed: Sep. 10, 2011
Nice and easy and makes perfect pancakes every time.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Key Lime Pie VII

Reviewed: Sep. 9, 2011
Easy and delicious. I used about 2/3 cup of Nellie and Joe's bottled key lime juice and a beautiful green lime for zest. Served it with homemade whipped cream and raspberries.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Braised Balsamic Chicken

Reviewed: Feb. 16, 2011
This was awesome! Followed to the letter and the chicken came out moist and delicious - what a great way to prepare chicken. The onions and tomatoes were so good!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Super Easy Seared Ahi Tuna

Reviewed: Feb. 2, 2011
This was my first time preparing Ahi tuna and this recipe was simple and delicious. Thanks!
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12 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Company Couscous

Reviewed: Apr. 21, 2010
This was a little heavy on the basil but very good.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Pumpkin Cake III

Reviewed: Nov. 14, 2009
So delicious! Made as written except the substitution of apple sauce for some of the oil. Thanks to other reviewers for the Cream Cheese Frosting II recipe - I'll make this again and again.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cream Cheese Frosting II

Reviewed: Nov. 14, 2009
One block of cream cheese and a half stick of butter is the way to go. So good with Pumpkin Cake III!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Baked Scallops

Reviewed: Nov. 14, 2009
These were very yummy, but greasy. Next time, I will use shrimp and less butter.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Grandma's Rice

Reviewed: Oct. 24, 2009
This tastes like what Rice-A-Roni wants to be when it grows up. Next time I'll cut down on the butter and add a little less liquid. It was a bit wet for our tastes, but delicious.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

My Crab Cakes

Reviewed: Oct. 10, 2009
I used an 8oz can of special crab meat, a 4oz sleeve of Townhouse crackers, 2T mayo and everything else as written to make the perfect crab cakes. The search is over!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Party Punch IX

Reviewed: Dec. 31, 2008
This was great! 15 people went through the entire huge batch on Christmas Eve. I used Raspberry and Peach jello and only 2 bottles of ginger ale.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cocktail Meatballs

Reviewed: Dec. 31, 2008
Delicious, and it's a great basic meatball recipe.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.

Indoor S'mores

Reviewed: Aug. 6, 2008
Maybe it's all the real s'mores I've been eating this summer, but I thought these were a real disappointment. The choco/mallow mixture turned into a bland and greasy taffy. It would have been much better to leave some chocolate chips and marshmallows to mix in at the last minute.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Pork Chops with Blue Cheese Gravy

Reviewed: Aug. 1, 2008
The gravy was pretty good, but the real winner here was the way the pork chops were cooked. Perfection. I'll never cook them another way again. Yum!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Cream Cheese and Ham Spread

Reviewed: Mar. 13, 2008
People were scraping the bottom of the bowl to get every bit of this delicious stuff. Let the flavors meld overnight, but be sure to take it out of the fridge at least an hour before you plan to serve.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Ham and Swiss Casserole

Reviewed: Mar. 13, 2008
Great base recipe. Next time I will saute the onions, add garlic, and throw in some broccoli or asparagus.
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

New England Potato Soup

Reviewed: Mar. 13, 2008
Even little kids love this, thanks to the ham. I sauteed carrots with the onion and celery and substituted broccoli for the peas. Delicious!
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10 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Fig and Olive Tapenade

Reviewed: Feb. 18, 2008
This smelled wonderful and tasted pretty good. The cream cheese didn't work for me. This tapenade needs to be paired with something tangy to set it off.
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3 users found this review helpful

Displaying results 1-20 (of 23) reviews
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