pinkie twinkie Recipe Reviews (Pg. 1) - Allrecipes.com (18416225)

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Warm Blue Cheese Dip with Garlic and Bacon

Reviewed: Nov. 25, 2006
Don't change a THING...this is great even tho I do not care for blue cheese at all...made a double-batch for a 50th b-day party, and the "professional" caterers were impressed enuf to ask for recipe!
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1 user found this review helpful

Honey Brie Spread

Reviewed: Nov. 25, 2006
Very delicious...I used an 8oz. brie wheel and one large crescent pkg. Centered brie on crescent and covered entirely with honey. Did not measure. Omitted nuts. Baked up very well. Need to cool before digging in!!
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1 user found this review helpful

Aloha Chicken

Reviewed: Oct. 30, 2007
Just prepared this evening and it is a GREAT recipe for a quick weeknight meal.Used boneless thighs and didn't change anything. Family loved it!!
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0 users found this review helpful

Cucumber-Watermelon Salad

Reviewed: Aug. 23, 2008
Big hit at outdoor party! Put it together early day of, let it marinate 6 hrs. Next time will add vidalia/yellow onion to compliment the cuke. A different and great way to serve watermelon!
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5 users found this review helpful

Cream Peas

Reviewed: Jan. 4, 2009
Served this at Christmas dinner and everyone loved! Very flavorful and creamy, followed recipe exactly as written. Comes together quickly and waits in the pan beautifully. Was looking for an exceptional cream pea recipe and this is it!
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Wine Cookies (Original Italian)

Reviewed: Jan. 4, 2009
I don't know what went wrong, but the dough was so sticky/oily, I could barely shape them on the cookie sheet. Went ahead and rolled them in turbinado sugar and baked. They puffed up when baked and didn't look "done" so I left in oven about 35 minutes and bottoms burned. Tops were edible, but I couldn't serve them. Really wanted these cookies to turn out.
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Chocolate Mint Candies Cookies

Reviewed: Jan. 4, 2009
Another 5 star rating! These were the favorite of the 7 Christmas cookie recipes I made this year. I sprinkled Andes baking chips on cookies - no swirling required. I also mixed everything in the original pan and left the dough in the fridge overnite. Set out to soften about 1 hr. before shaping. Thanks for the great recipe!
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Eggplant Caviar

Reviewed: Jun. 27, 2009
Everyone loved this recipe - even the kids. The dill makes it. The only thing I measured was the olive oil, and it was not greasy at all. Omitted the salt. Yes, it does not look all that appealing, but once you convince people to give it a try, they really like it!
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9 users found this review helpful

 
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