Thank you, John, for an excellent recipe. I see the raves just keep pouring in. At first I didn't think it would fit in a 9 x 13 but it did perfectly. By nature, I usually have to change things a bit. I cut way back on the salt, added a dash of nutmeg to the ricotta and egg, then used Kraft 4 cheese Italian mix instead of all mozzarella. I left the cheeses off the top, covered with foil and baked for 30 min. Then I uncovered and topped with provolone and parmesan and baked a further 15 minutes. I finished it under the broiler. I like this method because it keeps the cheese topping from sticking to the foil. I used a little of the left-over sauce as filling for an omelette and the rest will be served with spaghetti. MMM MMM good. Thanks again. P.S. It got rave reviews from my friends. It is so good I think it is closer to 8 servings, not 12.
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Thank you, John, for an excellent recipe. I see the raves just keep pouring in. At first I...