DHARMAG Profile - Allrecipes.com (1841603)

cook's profile


Home Town: Vienna, Virginia, USA
Living In: Rural, Virginia, USA
Member Since: Oct. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Southern
Hobbies: Knitting, Gardening, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
Still trying to adjust to having an empty nest! We divide our time between Virginia and the Florida Keys, and love cooking for family and friends
My favorite things to cook
I love to grill;my next purchase will be a smoker. I love to try new recipes and lately I've been trying to cook more healthy...less red meat, more fish and chicken.
My favorite family cooking traditions
Ha, my mother HATED to cook so I guess my proudest accomplishment is that both of my children are enthusiastic cooks!
My cooking triumphs
See above. Oh, and this past Christmas I cooked meals for 22 houseguests over a weeks time. Crazy and exhausting but fun.
My cooking tragedies
The time I used salt instead of sugar in a beautiful blackberry cobbler.
Recipe Reviews 6 reviews
Aunt Anne's Coffee Cake
I've tried many coffee cakes. Most are good. This was FANTASTIC! We actually had it as a dessert, topped with a scoop of ice cream and raspberries/blackberries. When the ice cream soaked into the cake, the texture and taste was amazing. I'll make this again and again.

0 users found this review helpful
Reviewed On: Jul. 16, 2010
Blueberry Coffee Cake III
I made this last night and we had it at breakfast this morning. My husband and daughter agreed that it was the perfect coffee cake. I added about 2 T. more milk then what the recipe called for and I baked it for 10 minutes longer at 375 and it came out moist and flavorful. We'll hang onto this recipe.

1 user found this review helpful
Reviewed On: May 31, 2009
Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta
My husband couldn't say enough about this chicken. He's not a big chicken fan, but said this was the best. I like chicken and make lots of chicken dishes but he said this one was the best that I ever made.

1 user found this review helpful
Reviewed On: Apr. 26, 2008

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