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Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Nov. 29, 2008

This is the ONLY hummus recipe you will need. It tastes even better than the hummus that you buy at the supermarket in an 8 oz yellow container at a fraction of its price. I use a fresh red pepper and it's much cheaper. I grill it right on my toaster oven rack and then peel off the skin and chop it up a little before adding it in. I like it a little chunky, so I usually add the pepper last and I only chop it a little more in the food processor.

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Nov. 29, 2008

This was a great recipe! Even though I forgot the baking soda (oops) and omitted the raisins (don't like them) it still came out amazing. My suggestion for those who had difficulty with their cookies breaking apart: make thicker cookies. My thinner cookies were a tad crumbly, but my thicker cookies were perfect! My husband and I scarfed half a recipe down in two days. This recipe is a keeper!

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Broccoli Soup II

Reviewed: Feb. 29, 2008

I'm always looking for good recipes that don't use milk, since my husband is lactose intolerant, and can't do straight milk in a recipe. This recipe hit the spot. I added a little extra cheese, and a dash of oregano, pepper, and cayenne pepper. I cut the green part off of the green onions and put it on top of the soup and put the white part in with the garlic. A nice thick soup!

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Creme Brulee French Toast

Reviewed: Jun. 12, 2007

This recipe was amazing and very easy to prepare. It's very rich and sweet, so if you're serving it with brunch you have other "more bland" options. Also, make sure to cook it until it is golden brown, or else it will be soggy. I've made this with half and half and with soy milk, and they both taste excellent. I will make this again next time I have a brunch!

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Blackened Salmon Fillets

Reviewed: Oct. 21, 2006

This recipe is amazing!! I have made this several times, with many different types of fish and chicken, and it comes out wonderful each time! I have a few small changes that I make: I only use about 1/4 cup of butter, which works just fine and is healthier. On days where I'm not feeling so daring, I also decrease the ground cayenne to 1 T to 1/2 T. This gives it a kick, but doesn't kill you. I highly recommend this recipe to anyone who loves blackened fish. It tastes better than in a restaurant.

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House Fried Rice

Reviewed: Sep. 4, 2006

This recipe was very good. I used pork (instead of the other meats listed), added a little pepper and didn't add celery. It's a very quick and easy fried rice recipe.

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Chicken Monterey

Reviewed: Aug. 29, 2006

Mmmm....this was delicious. I loved the creamy sauce on the chicken. It reminded me of a milder creamy chicken marsala. I added another clove of garlic and increased the mushrooms I put in because I love garlic and mushrooms. This recipe is a keeper!

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Oatmeal Banana Cinnamon Bread

Reviewed: Aug. 11, 2006

I don't know what happened. The bread was very heavy. I didn't care for this recipe at all.

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Seafood Stuffed Zucchini

Reviewed: Aug. 11, 2006

The stuffing for this recipe was good, but overall the dish only turned out OK for me. I thought that the stuffing was a little dry. If I tried this recipe again, I'd probably add a little water to the bottom of the pan, and cover the pan with tin foil.

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2 users found this review helpful