Rosie Profile - (18415823)

cook's profile


Home Town: Wichita, Kansas, USA
Living In: Ft. Drum, New York, USA
Member Since: Jun. 2006
Cooking Level: Expert
Cooking Interests: Baking, Asian, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Fishing, Photography, Reading Books, Music
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About this Cook
Army Wife!
Recipe Reviews 25 reviews
Connie's Zucchini "Crab" Cakes
These were okay, but not great. Tasted *nothing* like crab. They'd be good served as a vegetable side, but I don't think they're hearty enough to serve as a main dish.

0 users found this review helpful
Reviewed On: Jul. 14, 2008
Scallops Mascarpone
Excellent, excellent, excellent! GREAT way to make a more stable "creamy" sauce. Only change I made was using fresh onions instead of powder, and adding some shrimp!

6 users found this review helpful
Reviewed On: Jul. 9, 2008
Spinach Quiche
This was excellent! When I told my husband what we were having for dinner, he said, "Eww." He ended up eating half of the quiche! I didn't use any butter, just sauteed everything with a bit of olive oil. I also cut down the milk to 3/4 cup, and added some asparagus.

1 user found this review helpful
Reviewed On: Jun. 28, 2008

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

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