Sandi Recipe Reviews (Pg. 2) - Allrecipes.com (18415490)

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Super-Simple, Super-Spicy Mongolian Beef

Reviewed: Apr. 27, 2013
Wow! Really good. I doubled recipe but only added 1 tsp. red pepper flakes for the whole batch and that was plenty spicy for me. Also used top sirloin instead of flank steak because that's what was in the freezer. It was a hit and I will make again for sure. Yummo!
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1 user found this review helpful

Barbeque Chicken

Reviewed: Apr. 15, 2013
This was a really good sauce recipe and I liked the cooking method. I was worried about the high starting temp and the long slow cooking but it made the chicken very moist and tender. The only change I made was I didn't put the water in. After reading the review that the sauce was too thin, why add water? Duh! My sauce came out perfect and loved the flavor.
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1 user found this review helpful

Red Potato Salad

Reviewed: Apr. 15, 2013
This is great potato salad. I have an old standby that I usually make, but thought it would be fun to try something different and I wasn't sorry that I chose this one. I cut the recipe in half (didn't want a huge amount in case I didn't like it) but otherwise followed the recipe exactly. My dash of hot sauce was more of a glug, but I like the spice. I definitely like using less mayo. I think I will use the dressing recipe even on my old standby recipe.
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1 user found this review helpful

Slow Cooked Corned Beef for Sandwiches

Reviewed: Mar. 20, 2013
Followed recipe exactly except cut in half and used crockpot. Loved, loved, loved it. Having the last sandwich for lunch today. I'll have to make another one soon!!!
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5 users found this review helpful

Oven Roasted Teriyaki Chicken

Reviewed: Jan. 21, 2013
I really liked the way this turned out. I was afraid of it because it smelled very vinegary, but that dissipated in the baking. I did change the Splenda to 1/4 cup brown sugar (don't like fake sugar) and I didn't cook the sauce ahead of time. I marinated the chicken in the sauce for a couple of hours then baked all together. It was very good.
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2 users found this review helpful

Herbes de Provence Roasted Chicken and Potatoes

Reviewed: Oct. 31, 2012
Pretty good and very, very simple to put together.
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2 users found this review helpful

Bourbon Spiced Pork with Sweet Potatoes and Apples

Reviewed: Oct. 18, 2012
This is the first of the new McCormick Spice packets I've tried and it was very good! I loved the spiciness of it. I had one pretty large pork tenderloin (the ones from Costco, you know everything is bigger at Costco). I cooked a little longer at a bit lower temp and used a meat thermometer so I would get the pork just right and it all turned out perfect. The sweet potatoes and apples went so well with it and the sauce with the spices and oj made for a great sauce. I'm excited to try some more of the new spice mixes. Makes doing a nice meal a snap!!
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3 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Sep. 12, 2012
I agree this was very good, but a little salty. I think next time I'll try using and onion and my own seasoning instead of the soup mix because that has so much salt in it. The red wine, soy sauce combination made an excellent gravy though. I'll make again with modifications.
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1 user found this review helpful

Egg Salad Sandwiches

Reviewed: Sep. 12, 2012
Too much dill. I preferred using chopped dill pickles.
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Make Ahead Lunch Wraps

Reviewed: Sep. 10, 2012
I gave this 4 stars based on the fact that I also made a few changes after reading reviews. I sauteed an onion in olive olive and then added the rice and used chicken broth to cook. I like the flavor that the broth adds. After the rice was cooked I added taco seasoning to it. The rest of the recipe I followed. I cut the recipe in half and I did get 10 wraps and they are very generous sized. Now it's a 5 star recipe. Yum! Who says that you can only eat them for lunch? Made a great dinner the first day and the rest went in the freezer for lunches.
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1 user found this review helpful

Fresh Broccoli Salad

Reviewed: Aug. 27, 2012
Very good!
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0 users found this review helpful

Fruity Curry Chicken Salad

Reviewed: Aug. 27, 2012
Loved this recipe! It's perfect the way it is. I can see lots of variations though with different fruits and nuts. The curry definitely makes it!
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2 users found this review helpful

Mom's Baked Egg Muffins

Reviewed: May 11, 2012
I loved these. Didn't use the maple syrup though. I've made these several different ways. Different meats (or no meat) and different cheeses. Yummy!
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1 user found this review helpful

Slow-Cooker Corned Beef and Cabbage

Reviewed: Apr. 4, 2012
This is great and satisfying when you are craving that annual corned beef! I did put the cabbage in for the last three hours. I like it really done!
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1 user found this review helpful

Cream Cheese Squares

Reviewed: Mar. 6, 2012
These are delicious! I liked the idea of adding some sweet to it. The only jam I had in the house was a mixed berry flavor, so I added a thin layer on top of the cream cheese before putting the top layer of crescent rolls on. Very yummy! I cut the recipe in half. Otherwise, followed the recipe. I would like to try it with apricot jam. Definitely a yummy decadent dessert!
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4 users found this review helpful

Amish Breakfast Casserole

Reviewed: Jan. 29, 2012
I made this for breakfast this morning and loved it. I cut the recipe in half except I used 5 eggs as others had suggested. Also, used mozzarella instead of swiss because I didn't have any and it was a last minute decision to make it. I cut the cook time to 30 minutes because I halved it and it was perfect. I definitely do again and I think it would be great with spicy sausage also. Yum!
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2 users found this review helpful

Chili Rellenos Casserole

Reviewed: Sep. 26, 2011
This was very good and cured my desire for some Chile Rellenos. It is a very easy and quick recipe. I followed some of the other reviewers suggestions. Used 3 cans of chilis, 3 eggs and used enchilada sauce instead of plain tomato sauce. Couldn't see the point of the extra 2 T of milk. Left it out. I topped with a little sour cream and some chopped scallions. This was quite good and I would definitely recommend.
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3 users found this review helpful

Slammin' Salmon

Reviewed: Jul. 19, 2011
This was pretty good, however, the Grilled Salmon I on this site is the best I have found, so I have to rate this a little lower. Good - not great!!
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1 user found this review helpful

Buttermilk Wheat Bread

Reviewed: Jul. 11, 2011
Oh my, very good bread! Soft and fresh tasting. Makes great toast. I did adjust the yeast to 1 Tbsp. and the salt to 1 1/2 tsp. Also, used bread flour. Perfect.
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2 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Jul. 11, 2011
Very yummy and easy to make. I did cut down to 12 portions.
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1 user found this review helpful

Displaying results 21-40 (of 95) reviews
 
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