cook's profile


Sandi
 
Home Town: Eugene, Oregon, USA
Living In:
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests:
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About this Cook
I have been cooking since I was a little girl and my skills have definitely improved over the years. I cooked for a family of 6 for many years. All of my children are grown and on their own and I am alone now. It is a challenge to cook for one. I still enjoy cooking though and trying new recipes is a hobby of mine. I wish we had had the internet when I was raising children as I was always pouring over cookbooks looking for new things to make. This site is definitely one of my favorites and I enjoy trying new things all the time.
My favorite things to cook
Always looking for new healthy, low fat, nutritious ways to convert the old high fat recipes that I used to cook. Chicken is one of my favorites to cook and I must have 1,000 different ways to fix it. Always looking for new and inventive ways to get vegetables into my diet because I'm bad about getting enough.
My favorite family cooking traditions
I think the holidays are where our family has recipes that we just "have to have". Breakfast casserole, baked corn, oyster dressing, Spanish green beans, and of course the turkey. These are things that I had growing up, my kids had growing up and now my grand kids are growing up with them. I'm sure it will go on and on.
Recipe Reviews 63 reviews
Mom's Baked Egg Muffins
I loved these. Didn't use the maple syrup though. I've made these several different ways. Different meats (or no meat) and different cheeses. Yummy!

0 users found this review helpful
Reviewed On: May 11, 2012
Slow Cooker Corned Beef and Cabbage
This is great and satisfying when you are craving that annual corned beef! I did put the cabbage in for the last three hours. I like it really done!

0 users found this review helpful
Reviewed On: Apr. 4, 2012
Cream Cheese Squares
These are delicious! I liked the idea of adding some sweet to it. The only jam I had in the house was a mixed berry flavor, so I added a thin layer on top of the cream cheese before putting the top layer of crescent rolls on. Very yummy! I cut the recipe in half. Otherwise, followed the recipe. I would like to try it with apricot jam. Definitely a yummy decadent dessert!

2 users found this review helpful
Reviewed On: Mar. 6, 2012
 
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