Sandi Profile - Allrecipes.com (18415490)

cook's profile


Sandi
 
Home Town: Eugene, Oregon, USA
Living In:
Member Since: Jun. 2006
Cooking Level: Intermediate
Cooking Interests:
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About this Cook
I have been cooking since I was a little girl and my skills have definitely improved over the years. I cooked for a family of 6 for many years. All of my children are grown and on their own and I am alone now. It is a challenge to cook for one. I still enjoy cooking though and trying new recipes is a hobby of mine. I wish we had had the internet when I was raising children as I was always pouring over cookbooks looking for new things to make. This site is definitely one of my favorites and I enjoy trying new things all the time.
My favorite things to cook
Always looking for new healthy, low fat, nutritious ways to convert the old high fat recipes that I used to cook. Chicken is one of my favorites to cook and I must have 1,000 different ways to fix it. Always looking for new and inventive ways to get vegetables into my diet because I'm bad about getting enough.
My favorite family cooking traditions
I think the holidays are where our family has recipes that we just "have to have". Breakfast casserole, baked corn, oyster dressing, Spanish green beans, and of course the turkey. These are things that I had growing up, my kids had growing up and now my grand kids are growing up with them. I'm sure it will go on and on.
Recipe Reviews 71 reviews
Chef John's Baked Eggs
These were very good. I used pizza sauce and went heavy on the red pepper because I like the spice. Pretty rich breakfast. I wouldn't eat it often but was a nice treat.

0 users found this review helpful
Reviewed On: May 14, 2013
Mom's Best Macaroni Salad
This is really good. I did add a couple of eggs and I didn't use the sugar. Eagle Brand milk has plenty of sugar in it. IMO. The salad was a nice change from the usual. Wouldn't make it often, but a nice different salad. BTW, the recipe is huge, I cut in half and still had enough for 8 people with leftovers (and that included a 16 year old boy that eats like a horse).

1 user found this review helpful
Reviewed On: May 14, 2013
Barbecue Ribs
I have been looking for a really good recipe for ribs! This is it!! I'm so happy. I did the boiling method. Sorry to the reviewer who said never boil ribs. I've actually done that before with other rib recipes and found that it really tenderizes them and it does cut some of the fat. So I'm going against that advice because it works for me. I didn't have any chili sauce so substituted some Sweet Baby Rays and some hot sauce. The sauce makes it. I grilled them but I'm sure if the weather was bad that the oven would work for finishing them off. The sauce is killer!

1 user found this review helpful
Reviewed On: May 6, 2013
 
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