fingers77 Profile - Allrecipes.com (18415320)

cook's profile

fingers77


fingers77
 
Home Town: Westwood, New Jersey, USA
Living In: Ulster Heights, New York, USA
Member Since: Jun. 2006
Cooking Level: Professional
Cooking Interests: Stir Frying, Asian, Italian, Southern, Mediterranean, Healthy, Vegetarian
Hobbies: Gardening, Hiking/Camping, Boating, Fishing, Hunting, Photography, Reading Books, Painting/Drawing, Wine Tasting
Recipe Box 0 recipes
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About this Cook
I am the Owner / Executive Chef of Whispering Pines Caterers since 1987.Which I run with my Sweetheart, Debbie and my Daughter, Jennifer. I basically grew up in a kitchen, my mom was always cooking or baking something delicious. Mom never bought anything, everthing was home made and it kind of rubbed off on me.
My favorite things to cook
I love cooking Italian foods and baking Artesian breads that have been handed down in my family
My favorite family cooking traditions
Christmas Eve is very special to me I can remember the bounty of Italian specialties, from Seafood Copinno and Antipasto to Stuffed Grape Leaves; Mom and Dad would prepare this huge extensive array of food for my brother Matt and sister Denise and myself, we would eat for hours. This my friends, is something I still carry on to this day.
My cooking triumphs
It's great to see the look on peoples faces when they enjoy the food I've prepared for them. I Love to introduce new and different foods to people.
My cooking tragedies
What's that?
Recipe Reviews 47 reviews
Delicious Ham and Potato Soup
when making potato soup make sure you use a waxy potato....like Eastern or red potatoes, always use a potato that is low in starch as the soup will be grainy if you use a starchy potato like Idaho or baking potatoes

6 users found this review helpful
Reviewed On: Jun. 29, 2010
Portobello Mushroom Burgers
Portobello mushrooms are really crimini mushrooms that were allowed to grow to a larger size for a realtaste of beef peel the top of the mushroom from the outside edge th the center rotating as you go and spoon out the gills with a soup spoon, then marinate in fresh lime juice turning every 20 min. then grill and sit bak ...you'll swear your eating a hamburger...enjoy

34 users found this review helpful
Reviewed On: Jun. 29, 2010
Bierrocks II
I'm from German decent and my mom used to make these also, but she made them filled with sauerkraut and caraway seeds and ones with potato and cheese

4 users found this review helpful
Reviewed On: Jun. 29, 2010
 
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