I expected more from this recipe, especially since it had received such good reviews. My husband rated it at only 2 or 3 stars. Changes I made were: I seasoned and stir-fried my chicken, added some green bell pepper that needed using up, used dried cilantro, red onion instead of green, and added some mozzerella on top. None of those changes were substantial deviations from the original recipe though. (Also tried a Jiffy crust for the first time, which we didn't care for, but tried to evaluate this recipe apart from the crust). All in all, it was just OK for us. I won't make this recipe again, but may try to build on the concept.
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I expected more from this recipe, especially since it had received such good reviews. My...