These were very good, though I wasn't totally blown away. Anyway, I made these pretty much as called for, just varied the mix-ins somewhat and added a pinch of salt and some spices. That long review a page or two back by wife2maleRN was very helpful. I baked mine in a 11x17" jelly roll pan, lined with foil that was heavily buttered. When it came out, I scored it with the pizza cutter & flipped it onto another sheet of foil to cool. After cooling, it easily broke into nice clean bars. My husband and I took them camping this weekend and ate every one. His only complaint was that they should be chewier -- but maybe if I had used the 9x13" pan as called for, the thicker bars might've been chewier. May make again if occasion warrants. Cost-wise this doesn't beat store-bought by much, since nuts aren't cheap.
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These were very good, though I wasn't totally blown away. Anyway, I made these pretty much as...