I had to change a couple things on this because I did not have it, instead of sherry I used rice vinager, and I left out the garlic. I marinated for almost 24 hours, and the flavor was awesome. I also boiled down the left over marinade and drizzled a bit over the top of the flank steaks that I used. I am actually going to use the rest of the sauce as a salad dressing! My husband said like 5 times how much he liked it. Thank you for the recipe, I will use it again.
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I had to change a couple things on this because I did not have it, instead of sherry I used...