nicole f Recipe Reviews (Pg. 1) - Allrecipes.com (18415061)

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Good Old Fashioned Pancakes

Reviewed: Jan. 27, 2013
I think the recipe is fine as far as ingredients go.....but it would have been nice to have all the little hints and tips that you get from all the other reviews added in. Like warming the milk to make them fluffy....I am more of a cook than a baker so I did not even think to do that. I did not use the all the salt it called for and added a touch of vanilla. They tasted great, but were a little on the heavy side for my liking. Also the portions were off, the recipe as is will not make enough for 8, maybe for 2.
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Pecan Tarts

Reviewed: Dec. 12, 2011
So easy and awesome!
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1 user found this review helpful

Jet Swirl Pizza Appetizers

Reviewed: Nov. 11, 2009
This was pretty good, next time will add some more ingredients for flavor.
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3 users found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed: Nov. 11, 2009
My husband loved this! Very easy to make.
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World's Best Lasagna

Reviewed: Aug. 17, 2009
I made this as the recipe states and it was fantastic! My husband ate it for a week he loved it so much! Not as much work as I thought it would be either, it was fairly easy. Thanks John!
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1 user found this review helpful

Cuban Ropa Vieja

Reviewed: Sep. 24, 2008
Awesome!! I added a bay leaf.
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Chicken with Lemon-Caper Sauce

Reviewed: Sep. 10, 2008
Had these ingredients in the house, and not much else so I tried it, husband loved it! Now he request it about once a month.
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Feta Cheese and Bacon Stuffed Breasts

Reviewed: Sep. 2, 2008
I used goat cheese and this was very tasty.
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Penne with Spicy Chicken Sausage, Beans, and Greens

Reviewed: Jun. 9, 2008
This taste like something you would get at a resturant! My husband and I loved it!
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Doreen's Steak Marinade

Reviewed: May 23, 2008
I had to change a couple things on this because I did not have it, instead of sherry I used rice vinager, and I left out the garlic. I marinated for almost 24 hours, and the flavor was awesome. I also boiled down the left over marinade and drizzled a bit over the top of the flank steaks that I used. I am actually going to use the rest of the sauce as a salad dressing! My husband said like 5 times how much he liked it. Thank you for the recipe, I will use it again.
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Cajun Chicken

Reviewed: Apr. 22, 2008
This recipe made the chicken very moist and tender, but not much flavor. I used way more seasoning than it called for, but just no real flavor.
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Sausage-Filled Stars

Reviewed: Apr. 16, 2008
This is a great appetizer, very filling. I made them for an asian themed party and they were really good, just wish I would have cooked them a bit longer as the shells were not as crisp as I would have liked.
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Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Reviewed: Apr. 16, 2008
Made this along with king crab legs for a Valentines Day dinner, my guy said it was the best meal he had ever eaten! Thank you!
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Sausage Jalapeno Poppers

Reviewed: Apr. 16, 2008
I have been making these for a couple years now and they are a hit every where we go. It is always requested at every party we have!
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Scallops with White Wine Sauce I

Reviewed: Apr. 16, 2008
This sauce is sooo yummy! I added some fresh garlic and asparagus and put over some pasta!
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