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Portobello Mushroom Sauce

Reviewed: Jun. 29, 2006
This was a great recipe but I felt it needed more because I was serving it over pasta. So when I was melting the butter I added two shallots and two cloves of garlic. Also, I used fresh chives as well as fresh basil and dried basil as well. Salt and fresh ground pepper also added a nice touch. Overall, I would say this is definitely something you should make if you want your husband to look at you like you are a domestic goddess:)
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Avocado, Tomato and Mango Salsa

Reviewed: Jun. 21, 2006
This recipe was amazing. I took it to a party and it was loved by young and old alike. I only used a quarter of a cup of cilantro and half a teaspoon of salt. I also substituted lemon for lime juice. I will be making this one again and again!
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3 users found this review helpful

 
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