Fab. Can't wait for leftovers tonight. Used a tip roast, and cooked it 8 hours on low, 2 hours on warm. I followed everyones advice. Floured the roast(flour, onion powder and fresh minced garlic) and Seared it a few minutes in very hot olive oil. Used beef broth in place of the water *used the broth to scrape the pan and then put it in the crock. Added a sliced onion, dash of worchestire. At the end, I added fresh mushrooms and half a cup red wine which really helped. The only complaint I have would be the salt content of the gravy, I may try next time to use only half the onion soup mix or low sodium broth.
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Fab. Can't wait for leftovers tonight. Used a tip roast, and cooked it 8 hours on low, 2 hours...