After trying many other recipes, this is my go-to one! The recipe is easy and unlike other recipes, does not come out of the oven swimming in pools of butter! I have tried other seasoning, adding tomato, and different crumb mixtures for on top - this is our favorite!

Reviewed On: Jul. 7, 2008

I made the filling this weekend and as others suggested, used it in puff pastry shells. It was ok, not enough seasoning for me. I may try the filling again, but will use the food processor to make the shrimp and finer and then use as a filling in wonton wrappers and then bake. The recipe is a good base, just needs some tweaking for my household tastebuds.

Reviewed On: Jul. 7, 2008

I used many of the other reviewers suggestions and just cut my tortillas into quarters - added a little pam to the bottom of the muffin cups and then added my filling (used drained black beans and a can of petite diced tomatoes with chili, then added some green onion). Put some cheese on top and stuck them in the over at 350 for 15-20 minutes. The extra edges of the tortillas made them easy to take out and made a good presentation. I just served them with a cilantro dip - everyone loved them. I think I will try making these next time with 6 in. tortillas cut in fourths and placed in my mini muffin pan to feed a larger crowd. A great recipe to use up whatever you have left in the kitchen!

Reviewed On: Jul. 7, 2008