Stamp-n-chef Profile - (18415024)

cook's profile


Home Town:
Living In: Notre Dame Country, Indiana, USA
Member Since: Jun. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Quick & Easy
Hobbies: Scrapbooking, Knitting, Sewing, Gardening, Reading Books
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Recipe Reviews 11 reviews
Mouse's Macaroni and Cheese
After trying many other recipes, this is my go-to one! The recipe is easy and unlike other recipes, does not come out of the oven swimming in pools of butter! I have tried other seasoning, adding tomato, and different crumb mixtures for on top - this is our favorite!

0 users found this review helpful
Reviewed On: Jul. 7, 2008
Amazing Crab Shells
I made the filling this weekend and as others suggested, used it in puff pastry shells. It was ok, not enough seasoning for me. I may try the filling again, but will use the food processor to make the shrimp and finer and then use as a filling in wonton wrappers and then bake. The recipe is a good base, just needs some tweaking for my household tastebuds.

5 users found this review helpful
Reviewed On: Jul. 7, 2008
Antojitos Minis
I used many of the other reviewers suggestions and just cut my tortillas into quarters - added a little pam to the bottom of the muffin cups and then added my filling (used drained black beans and a can of petite diced tomatoes with chili, then added some green onion). Put some cheese on top and stuck them in the over at 350 for 15-20 minutes. The extra edges of the tortillas made them easy to take out and made a good presentation. I just served them with a cilantro dip - everyone loved them. I think I will try making these next time with 6 in. tortillas cut in fourths and placed in my mini muffin pan to feed a larger crowd. A great recipe to use up whatever you have left in the kitchen!

1 user found this review helpful
Reviewed On: Jul. 7, 2008

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