mysharona Recipe Reviews (Pg. 1) - Allrecipes.com (18415013)

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Sarah's Banana Bread Muffins

Reviewed: Feb. 26, 2009
I love this recipe. I was looking for banana muffins/loaf that didn't use dairy or margarine, found it and love it. I use 3/4 the amount of oil and sugar suggested and it still tastes amazing. Dounle it and it freezes wonderfully. Thanks for a great recipe.
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Savory Roasted Root Vegetables

Reviewed: Jan. 7, 2009
I am in love with this recipe. SOOO GOOD SOOO EASY!!!
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Apple Hermits

Reviewed: Sep. 28, 2008
Super delicious and easy! I had preschoolers 'helping' me cook and they still came out wonderful. Skipped the glaze on top- no need.
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Fabulously Sweet Pear Cake

Reviewed: Nov. 21, 2007
Nice! I used 1/4 less of both sugars and oil, used 1/3 whole wheat flour, omitted nuts and cooked it for 15 minutes less. I suppose I wasn't really following the recipe much, but I came out with a delicious cake, akin to banana bread.
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Yellow Cake

Reviewed: Sep. 20, 2007
I thought this cake was great! I wanted a non-dairy cake, so I was pleased to find the recipe. But then I didn't have any orange juice. I substituted canned pineapple, used a little less sugar and it was delicious! I don't know how it didn't come out for other people.
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Stuffed Peppers with Turkey and Vegetables

Reviewed: Jul. 12, 2006
Wow!!! The filling is delicious. I hull zuchinis and tomatoes, add their insides and stuff them with the finished product instead of peppers. It makes a very healthy, fancy, and easy first course (if I can keep my family from eating them before dinner).
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