This is a great recipe that's easily customized using different herbs/spices. I seasoned my bulgur with veggie bullion, garlic and a pinch each of allspice and cumin. Rather than the tomatoes, I used a jar of arrabbiata sauce which I cooked down with some sauteed onions, a little sugar and another pinch of allspice. A sprinkling of mozzarella on top. The allspice and the slightly sweetened sauce give it more of an Arabic taste. Just a little change up. Love the bulgur as a base. Next time I think I'll go more Greek and use lemon and mint in the bulgur, maybe some feta. Thanks for this twist on traditional moussaka!
Was this review helpful?
0 users found this review helpful
This is a great recipe that's easily customized using different herbs/spices. I seasoned my...