i used 4.5 (one was small) yukon potatoes, cut them into smaller pieces w/ skin on, added them to a ziploc with the oil and the spices, and then mixed. i actually just used penzey's seasoned salt, which had all of the spices listed in this recipe, but unfortunately, i used way too much -- 4 tsp. it was quite salty (my own fault for just adding up the other quantities on the original). next time i'd use 2 tsp. and go from there. despite being too salty, they were fantastic and the original recipe is probably perfect.
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i used 4.5 (one was small) yukon potatoes, cut them into smaller pieces w/ skin on, added them...