Martha Recipe Reviews (Pg. 1) - Allrecipes.com (18414832)

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Bacon and Cheese Tartlets

Reviewed: Mar. 9, 2010
Followed recipe exactly and it was delicious! Awesome for parties.
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3 users found this review helpful

Perfect Apple Pie

Reviewed: Oct. 21, 2011
Fantastic, awesome, amazing! Can I say more...?? Used my bother0in-laws pie crust recipe and used this filling exactly as written and it was perfect!!
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2 users found this review helpful

Red Velvet Cupcakes

Reviewed: Dec. 30, 2011
Perfect!! Made 2 batches over the week of Christmas and New Years and loved them myself and my friends raved about them. I followed recipe to a tee...well I made it less sugar...1.75 C of sugar.
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2 users found this review helpful

Strawberry Shortcake

Reviewed: Oct. 11, 2009
Easy, looked great, tasted great and guests were impressed!
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Jan. 30, 2010
THE BEST! Family, friends and fussy kids loved it! I followed recipe exactly. No changes required. If I weren't serving kids, I'd add walnuts!
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1 user found this review helpful

Four Egg Yellow Cake

Reviewed: Feb. 27, 2010
AWWSOME! My first time trying to make my own yellow cake and it was for my son's 3rd birthday. Taste great! I doubled recipe and it was enough for a 9x9x4" square pan and a 8x8x3 square pan...so I had extra and I dared to make a 3D Hot Wheels cake. Thanks for the recipe. I followed recipe to a T.
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Chinese Restaurant Almond Cookies

Reviewed: Jan. 7, 2012
Fantastic! I would only add these few points: 1. If using raw almonds, don't forget to roast them first 2. Make 1 day in advance of when you need them as they'll taste even better the 2nd day as the ALmond flavor will really set in. 3. Make an egg wash to swipe over the cookies before going in the oven. Egg wash= 1 yolk + 1tbsp of water. Mix and use. Happy baking!
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12 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 3, 2014
Fantastic! Follow the recipe exactly or add a bit of the ingredients if you have it! Kids loved it too!
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0 users found this review helpful

Simple Scones

Reviewed: Jan. 3, 2014
Fantastic! Followed recipe exactly (only changed raisins to crasins;-) Kids loved it too!
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Chantal's New York Cheesecake

Reviewed: Dec. 13, 2014
Loved it! Followed it to a T. Top cracked but thats alright because it was creamy and not too light or heavy. It was just the perfect consistency. I topped with strawberry drizzle. Will make this recipe again!
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Pope's Valentine Cookies

Reviewed: Feb. 13, 2012
Loved it! Easy to do, roll and bake. Cookies came out thin, crispy...melts in your mouth. I added 1/2 tsp of almond extract as well. Really adds a nice flavor and aroma too. Cooked cookies for 14min instead of 12.
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Too Much Chocolate Cake

Reviewed: Feb. 10, 2013
Rich & delicious! Cake comes out perfectly baked (flat on top) so it's east frost. If instant pudding is not avail used pre-made. I cut chips down to 1cup as it seemed to b quite chocolatey. Got more compliments the 2nd time I made it n cut the pudding out. Maybe 3 types of choco is just too rich for many people's taste. Overall this will b my choco cake recipe of choice!!
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Five Minute Ice Cream

Reviewed: Apr. 20, 2013
My first homemade ice cream! It tasted very fresh n delicious. However, recipe forgot to mention... Freeze it before serving then it will look exactly like a sherbet (as I used frozen raspberries).
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jun. 20, 2006
Just like Mrs. Fields!
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Pound Cake III

Reviewed: Oct. 9, 2007
It was simply the best! So this year instead of spending $50 on a birthday cake for my son's party, I'm gonna make this cake! Everyone loved it! Only recommendation, if you don't like real sweet cakes then try cutting the sugar down a tad bit.
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1 user found this review helpful

Mexican Rice II

Reviewed: Jan. 1, 2008
This as easy and tasted great. I added some frozen corn kernals at the last minute ad it added nice colors and tasted super. My son enjoyed it.
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2 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jan. 25, 2015
Excellent! I followed the recipe to a "T". Only added 1/4 c more blueberries. Am looking forward to making it again, mate with different berries!
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Chocolate Cupcakes

Reviewed: Dec. 21, 2010
I followed recipe exactly and found it perfect. Not too sweet (as we prefer it). And texture was moist and soft. Bakes perfectly well rounded tops so its easy to frost. THX!
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4 users found this review helpful

Quesadillas II

Reviewed: Jan. 1, 2008
Easy and tasted great! If your feeding more adventurous people other than our children, I suspect that green peppers would be awesome in this recipe.
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3 users found this review helpful

White Chocolate Pound Cake

Reviewed: Sep. 6, 2008
Tasted wonderful and a hit with the guests! i did a chocolate drizzle as I couldn't find "baking" white chocolate anywhere so instead I just used a Cadbury White chocolate bar for the inner part but added double the amount as it's not as potent as baking white chocolate apparently.
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