Martha Recipe Reviews (Pg. 1) - Allrecipes.com (18414832)

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Chinese Restaurant Almond Cookies

Reviewed: Jan. 7, 2012
Fantastic! I would only add these few points: 1. If using raw almonds, don't forget to roast them first 2. Make 1 day in advance of when you need them as they'll taste even better the 2nd day as the ALmond flavor will really set in. 3. Make an egg wash to swipe over the cookies before going in the oven. Egg wash= 1 yolk + 1tbsp of water. Mix and use. Happy baking!
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10 users found this review helpful

Chocolate Cupcakes

Reviewed: Dec. 21, 2010
I followed recipe exactly and found it perfect. Not too sweet (as we prefer it). And texture was moist and soft. Bakes perfectly well rounded tops so its easy to frost. THX!
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4 users found this review helpful

Bacon and Cheese Tartlets

Reviewed: Mar. 9, 2010
Followed recipe exactly and it was delicious! Awesome for parties.
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3 users found this review helpful

Deep Fried Mushrooms

Reviewed: Feb. 25, 2010
I'd recommend to half or lae mushrooms whole. And maybe I'd add a bit more garlic salt. Overall, I had a successful meal with this recipe.
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3 users found this review helpful

Quesadillas II

Reviewed: Jan. 1, 2008
Easy and tasted great! If your feeding more adventurous people other than our children, I suspect that green peppers would be awesome in this recipe.
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3 users found this review helpful

Red Velvet Cupcakes

Reviewed: Dec. 30, 2011
Perfect!! Made 2 batches over the week of Christmas and New Years and loved them myself and my friends raved about them. I followed recipe to a tee...well I made it less sugar...1.75 C of sugar.
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2 users found this review helpful

Perfect Apple Pie

Reviewed: Oct. 21, 2011
Fantastic, awesome, amazing! Can I say more...?? Used my bother0in-laws pie crust recipe and used this filling exactly as written and it was perfect!!
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2 users found this review helpful

Strawberry Shortcake

Reviewed: Oct. 11, 2009
Easy, looked great, tasted great and guests were impressed!
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2 users found this review helpful

Churros II

Reviewed: Apr. 17, 2009
Easy and its a hit every time. I make all different sizes and serve with ice cream!
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2 users found this review helpful

Mexican Rice II

Reviewed: Jan. 1, 2008
This as easy and tasted great. I added some frozen corn kernals at the last minute ad it added nice colors and tasted super. My son enjoyed it.
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2 users found this review helpful

Five Minute Ice Cream

Reviewed: Apr. 20, 2013
My first homemade ice cream! It tasted very fresh n delicious. However, recipe forgot to mention... Freeze it before serving then it will look exactly like a sherbet (as I used frozen raspberries).
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1 user found this review helpful

Pope's Valentine Cookies

Reviewed: Feb. 13, 2012
Loved it! Easy to do, roll and bake. Cookies came out thin, crispy...melts in your mouth. I added 1/2 tsp of almond extract as well. Really adds a nice flavor and aroma too. Cooked cookies for 14min instead of 12.
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1 user found this review helpful

Four Egg Yellow Cake

Reviewed: Feb. 27, 2010
AWWSOME! My first time trying to make my own yellow cake and it was for my son's 3rd birthday. Taste great! I doubled recipe and it was enough for a 9x9x4" square pan and a 8x8x3 square pan...so I had extra and I dared to make a 3D Hot Wheels cake. Thanks for the recipe. I followed recipe to a T.
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Jan. 30, 2010
THE BEST! Family, friends and fussy kids loved it! I followed recipe exactly. No changes required. If I weren't serving kids, I'd add walnuts!
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1 user found this review helpful

Red, White and Blue Strawberry Shortcake

Reviewed: Oct. 11, 2009
Easy, looked great and your guests will always be impressed!
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1 user found this review helpful

Miracle Baking Powder Pie Crust

Reviewed: Oct. 11, 2009
I'm no expert myself...but I'm on the look out for a flaky crust. This recipe was good and adequate but if you need flaky...not this one. Taste was good too.
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1 user found this review helpful

Chicken Tortilla Soup II

Reviewed: Apr. 25, 2009
AWESOME! ANd even better the second day!!
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1 user found this review helpful

Curried Hummus

Reviewed: Apr. 17, 2009
Easy and excellent! I'd go easy on the curry powder as you can always add more later.
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1 user found this review helpful

White Chocolate Pound Cake

Reviewed: Sep. 6, 2008
Tasted wonderful and a hit with the guests! i did a chocolate drizzle as I couldn't find "baking" white chocolate anywhere so instead I just used a Cadbury White chocolate bar for the inner part but added double the amount as it's not as potent as baking white chocolate apparently.
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1 user found this review helpful

Broccoli Cheese Soup V

Reviewed: Jan. 16, 2008
Tasted great and my 6 year old son even commented how good it tasted!! We mixed it with cauliflower as well and made it with fresh veggies instead of frozen.
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1 user found this review helpful

Displaying results 1-20 (of 25) reviews
 
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