Charlene, your recipe is a keeper. I have been using this recipe for 2 years now and I get nothing but compliments. Just a few days back, I mixed all the ingredients except the remaining flour and let it sit for about 15 minutes before adding remainder flour. Boy oh boy, the bread that was baked was so soft. Baked it for a community gathering and all the ladies were interested to know where I had got this recipe. I don't add milk cause my niece is allergic to it so I substitute it with lukewarm water. Sugar and yeast can be reduced if you don't like it too sweet or dislike the yeasty smell. Fantastic recipe. Thanks
Was this review helpful?
6 users found this review helpful
Charlene, your recipe is a keeper. I have been using this recipe for 2 years now and I get...