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This recipe turned out amazingly. I made it for a friend's birthday since she's got a dairy allergy. It made 15 large cupcakes. They were light, fluffy and moist. It is definitely going on my regular cake rotation. (I topped them with chocolate icing sugar made with soy milk)

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2 users found this review helpful

Quick and Easy Eggs Benedict

Reviewed: Feb. 4, 2011

It worked wonderfully. I'd reduce salt and increase the cayanne

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20 users found this review helpful

Korean Spicy Chicken and Potato (Tak Toritang)

Reviewed: Nov. 9, 2010

Boil the chicken first for five minutes. Drain and add soy sauce, garlic and 1 tbsp on ginger. Then add your veggies and potatoes. I like to add leeks to this as well. I also like it super spicy so 3 tbsps of gochujang is never enough.

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2 users found this review helpful

Asian Lettuce Wraps

Reviewed: Jul. 15, 2010

It was a little too sweet and there wasn't enough sauce.

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2 users found this review helpful

Key West Chicken

Reviewed: Jun. 29, 2010

I used boneless chicken thighs and they worked beautifully. I marinated them for about five hours. I doubled the honey and added a little more lime as well. I also added chili flakes for a little heat. I will definitely use again.

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0 users found this review helpful

Delicious Salmon

Reviewed: Jun. 20, 2010

It was too salty for me.

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6 users found this review helpful

Balsamic Pea Salad

Reviewed: May 2, 2010

I'd also add less mayo and add in the bacon bits. I like a bit of spice so I added red chili flakes as well.

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3 users found this review helpful

Dad's Cheesy Bacon Wrapped Meat Loaf

Reviewed: Mar. 15, 2010

My husband adored this recipe as he thinks everything is better with bacon. The meat loaf was flavorful and tender. My only complaint was that it was a HUGE amount of meatloaf. However, I solved that problem with meatloaf sandwiches!

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10 users found this review helpful

Big Batch Kris Kringle Cookies

Reviewed: Dec. 5, 2009

I found these cookies easy to make and delicious. The cranberry tartness goes wonderfully with the sweet white chocolate. The pecans add a great texture. I will definitely make again.

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3 users found this review helpful

Chinese Chicken Wings

Reviewed: Nov. 3, 2009

The sauce burned and there wasn't a lot of flavor.

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4 users found this review helpful

Apple Cake V

Reviewed: Oct. 3, 2009

The glaze is much too sweet. I should have followed the other reviewers suggestion and cut down on the amount of sugar.

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0 users found this review helpful

Bourbon Whiskey BBQ Sauce

Reviewed: Aug. 22, 2009

I'll admit I'm not the biggest fan of barbeque sauce. It is usually too sweet and not hot enough for me. However, I was making pulled pork for a party and I needed a barbeque sauce to serve with it. This sauce went perfectly with it. It was spicy and tart without the sweetness being overpowering. I didn't have liquid smoke so I added some cumin to it to try to recreate a little of that smoky flavor. I will definitely use on a regular basis from now on.

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3 users found this review helpful

Simple Spare Ribs

Reviewed: Mar. 1, 2009

I thought this was a decent recipe but definitely not the best rib recipe out there. The meat was tender but I found the sauce overly salty. I also don't think you need 30 minutes to marinade it.

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4 users found this review helpful

Mashed Potato Casserole

Reviewed: Feb. 6, 2009

It seems like a tasty brunch option.

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1 user found this review helpful

Beef Stroganoff III

Reviewed: Nov. 3, 2008

I thought this was really good. I was a little wary of adding the flour so early but it worked. It had a nice flavor and I liked the addition of the wine which I'd never had before. I will definitely use again.

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1 user found this review helpful

Beer Batter Fish Made Great

Reviewed: Apr. 6, 2008

I thought it was very good. The batter stayed on the fish since I'd floured it first. The batter was light and crispy. I think I would add more seasonings next time.

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1 user found this review helpful