Michelle Profile - Allrecipes.com (18414717)

cook's profile


Home Town: Summerland, British Columbia, Canada
Living In: Taegu, Taegu-Gwangyoksi, South Korea
Member Since: Jun. 2006
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Asian, Indian, Middle Eastern, Mediterranean, Gourmet
Hobbies: Reading Books, Music, Genealogy, Wine Tasting
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About this Cook
I'm an English teacher in South Korea. I've lived here for 7 years. I love travelling to new places.
My favorite things to cook
I like home cooking, comfort food.
My favorite family cooking traditions
I think meals should be as they used to be with families sitting together. Food should be an experience.
My cooking triumphs
I am famous for my potato salad and perogies. I have a hard time getting Western ingredients so I have to do a lot of improvising.
Recipe Reviews 25 reviews
Nairobi Chocolate Cake
This recipe turned out amazingly. I made it for a friend's birthday since she's got a dairy allergy. It made 15 large cupcakes. They were light, fluffy and moist. It is definitely going on my regular cake rotation. (I topped them with chocolate icing sugar made with soy milk)

5 users found this review helpful
Reviewed On: Jan. 30, 2012
Quick and Easy Eggs Benedict
It worked wonderfully. I'd reduce salt and increase the cayanne

24 users found this review helpful
Reviewed On: Feb. 4, 2011
Korean Spicy Chicken and Potato (Tak Toritang)
Boil the chicken first for five minutes. Drain and add soy sauce, garlic and 1 tbsp on ginger. Then add your veggies and potatoes. I like to add leeks to this as well. I also like it super spicy so 3 tbsps of gochujang is never enough.

3 users found this review helpful
Reviewed On: Nov. 9, 2010
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