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My "Dragon Tail" soup search is over thanks to this recipe. My son loved it at Medieval Times, and loved this recipe just as much at home. I used 6 cups of beef stock instead of beef cubes and only included the onion, carrots, tomatoes, and celery from the veg. list. After cooking everything else as directed - I strained my son's portion to be only broth as it is in "Dragon Tail" soup and he couldn't be happier. I ate the soup "as is" and was very satisfied with the ease of making the soup and the great flavor.

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3 users found this review helpful

Blender Hollandaise Sauce

Reviewed: Apr. 8, 2008

We use this recipe for every Benedict breakfast we make. The taste is wonderful, and the blender makes the recipe simple and quick. Thanks!

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1 user found this review helpful

Barbequed Pineapple

Reviewed: Apr. 8, 2008

We followed the recipe, and it turned out delicious! Put over ice cream, poured additional rum on the ice cream and ate it all. Yummy!

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7 users found this review helpful

Bill's Sausage Gravy

Reviewed: Apr. 8, 2008

Simple, easy, and great. Will make again no question.

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0 users found this review helpful

Caldo de Res (Mexican Beef Soup)

Reviewed: Apr. 8, 2008

The butcher recommended beef ribs which turned out amazingly moist and flavorful. This recipe is delicious. Will be making it again and freezing some this time.

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32 users found this review helpful

Corn Chili

Reviewed: Oct. 17, 2007

I received a last minute call, and had to change the menu to suite the needs of our guests. I tried this recipe and was not disappointed. I didn't have pinto beans or frozen corn, but used black beans and canned corn instead (also added a bit of garlic powder). I served some over fritos others without, added shredded cheese and a dollop of sour cream to cut the heat, then sprinkled some black olives on top for my son. This fast easy dish was a hit in my house, and we will make it again. thanks!

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7 users found this review helpful

Sausage Casserole

Reviewed: May 23, 2007

Followed the recipe, no changes and it was amazing! The office loved it, and several recipe requests were received. :)

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1 user found this review helpful

Tomato Pork Chops I

Reviewed: Feb. 27, 2007

My family ate this up quickly. Husband said its a keeper. My only change: I used traditional style spaghetti sauce instead of reg. tomato sauce and it added a nice flavor.

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0 users found this review helpful

Grilled Delmonico Steaks

Reviewed: Feb. 27, 2007

This was delicious! We didn't add the additional salt and it was perfect. Please note as another review said, the steak does not maintain its "meat" flavor, but still sooooo juicy.

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1 user found this review helpful

T Bird's Beef Jerky

Reviewed: Jan. 31, 2007

I liked the flavor, but don't think I cooked it long enough. The meat was too chewy... I will re-try this one.

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0 users found this review helpful

The Best Meatloaf

Reviewed: Jan. 31, 2007

Very Moist and great consistency. I would use less onion and pepper if I made this again in the future. Ultimately, hubby liked mine better, so we will stick to that for the time.

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1 user found this review helpful

Rita's Sweet Holiday Baked Ham

Reviewed: Dec. 12, 2006

First Ham, first Thanksgiving with the in-laws, and what rave reviews! The ham was super tender and tasted great! It was a little too sweet so next time I will add less cherry juice, but what a wonderful and easy recipe.

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2 users found this review helpful