This was pretty good. I only gave it 4 stars, because I followed the recipe and baked it in a pre-made graham cracker crust, and the texture of the cheesecake was different from those made in a springform pan. Also, I did not think that the bottom "plain" layer stood out - it might as well just have been blended with the pumpkin. Also, this makes a lot of filling, I ended up overfilling my pie crust (because I only had one and I didn't want leftover filling), which left cracks on top. I wasn't too worried about the cracks, I just added a dollop of Cool Whip on top and no one noticed (that being said, I did not cover the whole thing with Cool Whip because I think that would have been too much). Still a good recipe, and may be great with a few alterations.
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This was pretty good. I only gave it 4 stars, because I followed the recipe and baked it in a...