EJC Recipe Reviews (Pg. 1) - Allrecipes.com (18414164)

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Roquefort Pear Salad

Reviewed: Aug. 11, 2006
Really excellent. I always double both the almonds and the dressing. I also add a little extra avacodo, and sometimes use both lettuce and baby spinach. Such a fantastic blend of texture and flavor!
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4 users found this review helpful

Beef Pepper Steak

Reviewed: Aug. 10, 2006
So very easy to make...my learnings: 1. Marinating it over night really increases the flavor. 2. Definitely just eye the ingredients--you really can't mess this up.
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18 users found this review helpful

Autumn Cheesecake

Reviewed: Dec. 13, 2006
Excellent cheesecake and very easy to make. My changes: 1. Doubled the ingredients for the filling. 2. Doubled the crust and used a little less than half for a crumb topping. (I put some crumb topping on top when it initially went in the oven and then when there were 10-15 minutes left I added the rest.) 3. Microwaved the apples to remove the excess juice.
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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jun. 9, 2007
Very delicious, VERY QUICK AND EASY. My changes: I seasoned the fish with garlic salt and oregno when broiling them for the first time. I also didn't have a broiling pan handy and an aluminum foil covered shallow metal dish worked perfectly. I would make a little extra sauce next time, if you actually are using 2 lbs of fillets (which we were).
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1 user found this review helpful

Barbie's Tuna Salad

Reviewed: Jun. 15, 2007
Delicious--also tasted great after a few days in the fridge because the spices all came together. I agree it's easier (and better) to eye the ingredients and add more/less of what you like. In addition, hard boiled eggs and/or little noodles add a great more salad-y treat. It also tastes great on a croissant as a fantastic light lunch.
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6 users found this review helpful

Chicken & Noodles

Reviewed: Jun. 15, 2007
classic, of course
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0 users found this review helpful

 
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