chefleelee Profile - (18413996)

cook's profile


Home Town: A Small Town, Washington, USA
Living In: Same Small Town (Lol), Washington, USA
Member Since: Jun. 2006
Cooking Level: Professional
Cooking Interests: Frying, Southern, Gourmet
Hobbies: Camping, Music
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About this Cook
I am a chef and a restaurant manager. I love my job most of time (when I can get my cooks to work with me)
My favorite things to cook
I love to cook home-style and southern. My family's roots are in Kentucky and I learned a lot from my dear Grandmother
My favorite family cooking traditions
Just watching and helping my Grandmother
My cooking triumphs
My soups are the talk of the town. My Lasagna landed me my husband.
My cooking tragedies
When I was 8, I was cooking dinner for my family and decided to experiment. I was baking a turkey and used a garlic rub...GROSS!!! That's what learning is...trial and error
Recipe Reviews 14 reviews
Very easy and tasty. I served them in little mini philo cups and sprinkled minced chives on them. The only change up I did was to sub the lemon juice for hot sauce. Thank you for this recipe.

0 users found this review helpful
Reviewed On: Jan. 23, 2015
Amazing Crab Shells
Tomorrow I am having a b-day party for hubby. Needed finger food. Found this recipe. Tweaked it a little. Sour cream instead of mayo as a guest won't eat anything with mayo in it. Three large green onions instead of the onion, personal preference. Going to use mini phyllo shells instead of pasta shells. Made the filling this morning and just now sampled it in the phyllo shell. It was like having a little bit of heaven in my mouth!!! I can hardly wait for my guest to try it tomorrow. It's going to be a big hit!!

7 users found this review helpful
Reviewed On: Jun. 17, 2011
Green Grape Salad
I added butter toffee chip! My friends raved about this. It is better the next day!

3 users found this review helpful
Reviewed On: Dec. 21, 2010

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