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Simple Scones

Reviewed: Apr. 28, 2011
So delicious! I also used a food processor and it could not have been quicker or easier. For my additions, I used the zest of 1 orange and 1/3 cup mini chocolate chips. This is a keeper.
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Rocco's Olive Bread

Reviewed: Jun. 18, 2010
I rated this 4 stars and not 5 because I changed 3 things. I buy jarred marinated green olives by Mezzetta and it has pepperoncini in the mix. I used 6oz of chopped green olives, 2oz chopped pepperoncini, and instead of 1 and 1/4 c water, i use 3/4 cup water and 1/2 c of the liquid from the marinated olives. Absolutely DELICIOUS! Thank you for this recipe Rocco.
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3 users found this review helpful

Cilantro Tabouli

Reviewed: Jun. 2, 2010
This is delicious! I made this as stated, with the exception of using 2 tbl fresh lime juice instead of lemon juice. I'm just not a fan of lemon juice.
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9 users found this review helpful

Italian Bread Using a Bread Machine

Reviewed: Jun. 18, 2009
Absolutely delicious! I made this for the first time last night and it was gone shortly after. I have another loaf in the oven now. I actually make 1 large loaf and after brushing egg on the top, I coat with sesame seeds. Tastes just like the bread from the North End.
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Chocolate Earthquake Cake I

Reviewed: Jul. 12, 2008
Delicious! I used a mixer to mix the melted butter, cream cheese and conf sugar, then dropped by small spoonfuls all over cake. Also took others advise and cooked for 50 minutes. Will definately be making this again.
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2 users found this review helpful

Texas Coleslaw

Reviewed: Feb. 7, 2007
This is absolutely delicious! I put this on burgers and on baked fish for easy fish tacos. The only change I make is to use 1/2c mayo and 1/2c sour cream.
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