Vanessa Recipe Reviews (Pg. 1) - Allrecipes.com (18413958)

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Chickpea and Quinoa Salad with Lemon and Tahini

Reviewed: Aug. 16, 2014
I used canned beans and just cooked the quinoa. By doing this, it is really quick to fix. It's best after sitting and absorbing the flavors for a couple of days. I make it on the weekend and take it to work as lunch. It keeps me full until I head home.
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Spicy Coconut and Lime Grilled Shrimp

Reviewed: Nov. 7, 2009
Yum! Very tasty and not too spicy. I didn't change a thing.
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2 users found this review helpful

Slow-Cooked, Texas-Style Beef Brisket

Reviewed: Oct. 11, 2009
Fantastic! Not dry at all and better than many of the brisket sandwiches that I have had at really good BBQ places. I followed the directions but reduced the meat to 6 lbs but kept the amount of sauce. I cooked for the full time as in the directions. Added just a little hot sauce since others said it was a little too sweet but seemed just fine to us. This will be a family favorite!
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3 users found this review helpful

Asparagus Chicken Crepes

Reviewed: Feb. 13, 2010
This was great! My husband said it was better than a favorite crepe dish at a local restaurant (very flattering). Only changes I made were adding carmalized onions and using cream of mushroom soup (no cream of chicken on hand). Fabulous! Will definitely make again!
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Yummy Artichoke Dip

Reviewed: Oct. 3, 2009
Yum!
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1 user found this review helpful
Photo by Vanessa

Mom's Zucchini Bread

Reviewed: Feb. 5, 2012
I have never made bread before because I was always a little intimated. But with this recipe, it was not difficult at all and tasted great! Very moist!
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3 users found this review helpful

Krystal's Perfect Marinade for BBQ or Grilled Chicken

Reviewed: Sep. 7, 2009
I make a couple of really good chicken marinades but my husband informed me tonight that this is his favorite. It was really good - my 4-yr old stepson asked me to fix it tomorrow night too. I am quite sure this will be a family regular! Followed the recipe exactly and let it marinate for 6 hours.
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Grilled Rock Lobster Tails

Reviewed: May 18, 2009
Had 5 lobster tails and 2 people didn't show up so I got a chance to cook just a few days later. These were 5 oz lobster tails and I found that just under 10 minutes made the lobsters much better. This recipe is so simple but it turned out great!
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3 users found this review helpful

Sausage-Broccoli Puff Pancake

Reviewed: Dec. 13, 2009
Beautiful presentation the way the pancake bakes into a puff! I plan to make this with different ingredients in the future and plan to use more veggies than meat for a little healthier meal.
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2 users found this review helpful

Best Formula Three-Cheese Fondue

Reviewed: Feb. 14, 2010
Had this for a mid-day Valentine's treat. We loved it. We had to constantly stir it with a whisk and add more wine to liquidify as we savored it....but it was worth it!
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2 users found this review helpful
Photo by Vanessa

Cedar Plank Salmon

Reviewed: Aug. 24, 2008
Great! I used fresh dill and then added a Dill Sauce that I got off this website.
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7 users found this review helpful

Spicy Bean Salsa

Reviewed: Aug. 8, 2010
Great! Didn't change a thing!
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4 users found this review helpful

Blackberry Barbecued Pork Tenderloin

Reviewed: Feb. 1, 2010
I am a big fan of blackberry so I had to try this. I really liked the flavor but wish it had more flavor in the pork. I marinated it for about 3 hours but plan to marinate longer next time so that the flavor will be bolder next time. Great idea! Will repeat!
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6 users found this review helpful

Honey Grilled Chicken

Reviewed: Jun. 30, 2010
I have made this twice. Since the reviews indicated it might be bland, I marinated it in minced garlic, lemon juice, and worchestershire for about 12 hours. Then, I added recipe as is. Fantastic! How can butter, honey, and garlic be bad??? So, prepped it for a second grilling this morning (same process) and just craved it all day. It was fantastic again! My husband loved it too. We grill chicken a lot and generally rotate recipes for variey. This will be a regular in the rotation! Love it!
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Fried Artichoke Hearts

Reviewed: Mar. 26, 2011
Very good! I used a jar of fire roasted artichokes marinated in garlic and olive oil so it had some great flavors before I even started.
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4 users found this review helpful

Raspberry Chipotle Sauce

Reviewed: Dec. 29, 2010
Great with brie!
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Creamy Hollandaise Sauce

Reviewed: Oct. 19, 2008
taste just like Hollandaise sauce in a fancy restaurant! be sure to use that whisk and don't have heat too high when adding yolk to pan.
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1 user found this review helpful

No-Guilt Zesty Ranch Dip

Reviewed: Feb. 6, 2010
This was really good. My husband asked me 3 times if I was sure that this was lowfat. I plan to keep this around the house for salads and veggie dip.
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Zucchini Souffle

Reviewed: Mar. 19, 2011
Very tasty! Like other reviews suggested, I added about 2 cloves of garlic. I added about half a cup of bread crumbs instead of flour. And topped with fried onions.
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Hudson's Baked Tilapia with Dill Sauce

Reviewed: Sep. 20, 2009
I wish I could give this a 4.5. I would have rated 5 stars but I made a few alterations to the sauce - used fresh garlic instead, added Chulula and onion power, and added more lemon juice than recipe calls for. It was really good and we will make again. Also, our fish was not dried out at all.
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Displaying results 1-20 (of 26) reviews
 
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