Vanessa Recipe Reviews (Pg. 1) - Allrecipes.com (18413958)

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Sausage-Broccoli Puff Pancake

Reviewed: Dec. 13, 2009
Beautiful presentation the way the pancake bakes into a puff! I plan to make this with different ingredients in the future and plan to use more veggies than meat for a little healthier meal.
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2 users found this review helpful

Blackberry Barbecued Pork Tenderloin

Reviewed: Feb. 1, 2010
I am a big fan of blackberry so I had to try this. I really liked the flavor but wish it had more flavor in the pork. I marinated it for about 3 hours but plan to marinate longer next time so that the flavor will be bolder next time. Great idea! Will repeat!
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6 users found this review helpful

No-Guilt Zesty Ranch Dip

Reviewed: Feb. 6, 2010
This was really good. My husband asked me 3 times if I was sure that this was lowfat. I plan to keep this around the house for salads and veggie dip.
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0 users found this review helpful

Yummy Artichoke Dip

Reviewed: Oct. 3, 2009
Yum!
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1 user found this review helpful

Slow-Cooked, Texas-Style Beef Brisket

Reviewed: Oct. 11, 2009
Fantastic! Not dry at all and better than many of the brisket sandwiches that I have had at really good BBQ places. I followed the directions but reduced the meat to 6 lbs but kept the amount of sauce. I cooked for the full time as in the directions. Added just a little hot sauce since others said it was a little too sweet but seemed just fine to us. This will be a family favorite!
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3 users found this review helpful

Spicy Coconut and Lime Grilled Shrimp

Reviewed: Nov. 7, 2009
Yum! Very tasty and not too spicy. I didn't change a thing.
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2 users found this review helpful

Honey Grilled Chicken

Reviewed: Jun. 30, 2010
I have made this twice. Since the reviews indicated it might be bland, I marinated it in minced garlic, lemon juice, and worchestershire for about 12 hours. Then, I added recipe as is. Fantastic! How can butter, honey, and garlic be bad??? So, prepped it for a second grilling this morning (same process) and just craved it all day. It was fantastic again! My husband loved it too. We grill chicken a lot and generally rotate recipes for variey. This will be a regular in the rotation! Love it!
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7 users found this review helpful
Photo by Vanessa

Mom's Zucchini Bread

Reviewed: Feb. 5, 2012
I have never made bread before because I was always a little intimated. But with this recipe, it was not difficult at all and tasted great! Very moist!
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3 users found this review helpful

Asparagus Chicken Crepes

Reviewed: Feb. 13, 2010
This was great! My husband said it was better than a favorite crepe dish at a local restaurant (very flattering). Only changes I made were adding carmalized onions and using cream of mushroom soup (no cream of chicken on hand). Fabulous! Will definitely make again!
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2 users found this review helpful

Best Formula Three-Cheese Fondue

Reviewed: Feb. 14, 2010
Had this for a mid-day Valentine's treat. We loved it. We had to constantly stir it with a whisk and add more wine to liquidify as we savored it....but it was worth it!
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2 users found this review helpful

Barbequed Cabbage

Reviewed: Jul. 31, 2014
Great! We make this all the time now. We add minced garlic too.
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2 users found this review helpful

Raspberry Chipotle Sauce

Reviewed: Dec. 29, 2010
Great with brie!
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6 users found this review helpful

Spicy Bean Salsa

Reviewed: Aug. 8, 2010
Great! Didn't change a thing!
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4 users found this review helpful

Krystal's Perfect Marinade for BBQ or Grilled Chicken

Reviewed: Sep. 7, 2009
I make a couple of really good chicken marinades but my husband informed me tonight that this is his favorite. It was really good - my 4-yr old stepson asked me to fix it tomorrow night too. I am quite sure this will be a family regular! Followed the recipe exactly and let it marinate for 6 hours.
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0 users found this review helpful

Grilled Rock Lobster Tails

Reviewed: May 18, 2009
Had 5 lobster tails and 2 people didn't show up so I got a chance to cook just a few days later. These were 5 oz lobster tails and I found that just under 10 minutes made the lobsters much better. This recipe is so simple but it turned out great!
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3 users found this review helpful

Chickpea and Quinoa Salad with Lemon and Tahini

Reviewed: Aug. 16, 2014
I used canned beans and just cooked the quinoa. By doing this, it is really quick to fix. It's best after sitting and absorbing the flavors for a couple of days. I make it on the weekend and take it to work as lunch. It keeps me full until I head home.
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Dijon Grilled Pork Chops

Reviewed: Jan. 24, 2015
No changes! Usually my grilled pork chops are pretty dry - but not this time!
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1 user found this review helpful
Photo by Vanessa

Cedar Plank Salmon

Reviewed: Aug. 24, 2008
Great! I used fresh dill and then added a Dill Sauce that I got off this website.
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7 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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