Vanessa Recipe Reviews (Pg. 1) - Allrecipes.com (18413958)

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Honey Grilled Chicken

Reviewed: Jun. 30, 2010
I have made this twice. Since the reviews indicated it might be bland, I marinated it in minced garlic, lemon juice, and worchestershire for about 12 hours. Then, I added recipe as is. Fantastic! How can butter, honey, and garlic be bad??? So, prepped it for a second grilling this morning (same process) and just craved it all day. It was fantastic again! My husband loved it too. We grill chicken a lot and generally rotate recipes for variey. This will be a regular in the rotation! Love it!
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7 users found this review helpful
Photo by Vanessa

Cedar Plank Salmon

Reviewed: Aug. 24, 2008
Great! I used fresh dill and then added a Dill Sauce that I got off this website.
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7 users found this review helpful

Florentine Crepe Cups

Reviewed: May 4, 2008
Beautiful presentation! It just needs a little "umpf" to taste! it is my personal project to make this spectacular for special company which doesn't require too much more...maybe using fresh mushrooms and maybe adding more butter to the filling. Great idea! I just want to add more fat and calories to it to serve it at special occasions!
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7 users found this review helpful

Raspberry Chipotle Sauce

Reviewed: Dec. 29, 2010
Great with brie!
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6 users found this review helpful

Blackberry Barbecued Pork Tenderloin

Reviewed: Feb. 1, 2010
I am a big fan of blackberry so I had to try this. I really liked the flavor but wish it had more flavor in the pork. I marinated it for about 3 hours but plan to marinate longer next time so that the flavor will be bolder next time. Great idea! Will repeat!
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6 users found this review helpful

Fried Artichoke Hearts

Reviewed: Mar. 26, 2011
Very good! I used a jar of fire roasted artichokes marinated in garlic and olive oil so it had some great flavors before I even started.
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4 users found this review helpful

Spicy Bean Salsa

Reviewed: Aug. 8, 2010
Great! Didn't change a thing!
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4 users found this review helpful

Crab and Swiss Omelet

Reviewed: Oct. 11, 2009
Very good! I've made this several times now - I used various different cheeses and generally add green onions.
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4 users found this review helpful
Photo by Vanessa

Mom's Zucchini Bread

Reviewed: Feb. 5, 2012
I have never made bread before because I was always a little intimated. But with this recipe, it was not difficult at all and tasted great! Very moist!
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3 users found this review helpful

Slow-Cooked, Texas-Style Beef Brisket

Reviewed: Oct. 11, 2009
Fantastic! Not dry at all and better than many of the brisket sandwiches that I have had at really good BBQ places. I followed the directions but reduced the meat to 6 lbs but kept the amount of sauce. I cooked for the full time as in the directions. Added just a little hot sauce since others said it was a little too sweet but seemed just fine to us. This will be a family favorite!
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3 users found this review helpful

Grilled Rock Lobster Tails

Reviewed: May 18, 2009
Had 5 lobster tails and 2 people didn't show up so I got a chance to cook just a few days later. These were 5 oz lobster tails and I found that just under 10 minutes made the lobsters much better. This recipe is so simple but it turned out great!
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3 users found this review helpful

Barbequed Cabbage

Reviewed: Jul. 31, 2014
Great! We make this all the time now. We add minced garlic too.
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2 users found this review helpful

Best Formula Three-Cheese Fondue

Reviewed: Feb. 14, 2010
Had this for a mid-day Valentine's treat. We loved it. We had to constantly stir it with a whisk and add more wine to liquidify as we savored it....but it was worth it!
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2 users found this review helpful

Asparagus Chicken Crepes

Reviewed: Feb. 13, 2010
This was great! My husband said it was better than a favorite crepe dish at a local restaurant (very flattering). Only changes I made were adding carmalized onions and using cream of mushroom soup (no cream of chicken on hand). Fabulous! Will definitely make again!
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2 users found this review helpful

Sausage-Broccoli Puff Pancake

Reviewed: Dec. 13, 2009
Beautiful presentation the way the pancake bakes into a puff! I plan to make this with different ingredients in the future and plan to use more veggies than meat for a little healthier meal.
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2 users found this review helpful

Spicy Coconut and Lime Grilled Shrimp

Reviewed: Nov. 7, 2009
Yum! Very tasty and not too spicy. I didn't change a thing.
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2 users found this review helpful

Italian Meatball Sandwich Casserole

Reviewed: Oct. 11, 2009
Pretty tasty and really filling. My husband really liked it but it was a lot of effort to make.
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2 users found this review helpful

Chile Rice Casserole

Reviewed: Oct. 3, 2009
I have made this at least 5 times since the first time I tried this. I do add more cheese and even some cream cheese and use cream of mushroom soup with roasted garlic. It's wonderful!! (modifications is why I only rated this 4 stars)
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Dijon Grilled Pork Chops

Reviewed: Jan. 24, 2015
No changes! Usually my grilled pork chops are pretty dry - but not this time!
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1 user found this review helpful

Zucchini Souffle

Reviewed: Mar. 19, 2011
Very tasty! Like other reviews suggested, I added about 2 cloves of garlic. I added about half a cup of bread crumbs instead of flour. And topped with fried onions.
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1 user found this review helpful

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