Vanessa Recipe Reviews (Pg. 1) - Allrecipes.com (18413958)

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Florentine Crepe Cups

Reviewed: May 4, 2008
Beautiful presentation! It just needs a little "umpf" to taste! it is my personal project to make this spectacular for special company which doesn't require too much more...maybe using fresh mushrooms and maybe adding more butter to the filling. Great idea! I just want to add more fat and calories to it to serve it at special occasions!
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7 users found this review helpful
Photo by Vanessa

Cedar Plank Salmon

Reviewed: Aug. 24, 2008
Great! I used fresh dill and then added a Dill Sauce that I got off this website.
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7 users found this review helpful

Creamy Hollandaise Sauce

Reviewed: Oct. 19, 2008
taste just like Hollandaise sauce in a fancy restaurant! be sure to use that whisk and don't have heat too high when adding yolk to pan.
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1 user found this review helpful

Sea Bass Cuban Style

Reviewed: Oct. 19, 2008
Pretty good. I would scale down the olives a little--it makes the recipe really salty. definitely unusual.
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0 users found this review helpful

Grilled Rock Lobster Tails

Reviewed: May 18, 2009
Had 5 lobster tails and 2 people didn't show up so I got a chance to cook just a few days later. These were 5 oz lobster tails and I found that just under 10 minutes made the lobsters much better. This recipe is so simple but it turned out great!
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3 users found this review helpful

Krystal's Perfect Marinade for BBQ or Grilled Chicken

Reviewed: Sep. 7, 2009
I make a couple of really good chicken marinades but my husband informed me tonight that this is his favorite. It was really good - my 4-yr old stepson asked me to fix it tomorrow night too. I am quite sure this will be a family regular! Followed the recipe exactly and let it marinate for 6 hours.
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Hudson's Baked Tilapia with Dill Sauce

Reviewed: Sep. 20, 2009
I wish I could give this a 4.5. I would have rated 5 stars but I made a few alterations to the sauce - used fresh garlic instead, added Chulula and onion power, and added more lemon juice than recipe calls for. It was really good and we will make again. Also, our fish was not dried out at all.
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Yummy Artichoke Dip

Reviewed: Oct. 3, 2009
Yum!
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1 user found this review helpful

Chile Rice Casserole

Reviewed: Oct. 3, 2009
I have made this at least 5 times since the first time I tried this. I do add more cheese and even some cream cheese and use cream of mushroom soup with roasted garlic. It's wonderful!! (modifications is why I only rated this 4 stars)
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2 users found this review helpful

Slow-Cooked, Texas-Style Beef Brisket

Reviewed: Oct. 11, 2009
Fantastic! Not dry at all and better than many of the brisket sandwiches that I have had at really good BBQ places. I followed the directions but reduced the meat to 6 lbs but kept the amount of sauce. I cooked for the full time as in the directions. Added just a little hot sauce since others said it was a little too sweet but seemed just fine to us. This will be a family favorite!
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3 users found this review helpful

Italian Meatball Sandwich Casserole

Reviewed: Oct. 11, 2009
Pretty tasty and really filling. My husband really liked it but it was a lot of effort to make.
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2 users found this review helpful

Crab and Swiss Omelet

Reviewed: Oct. 11, 2009
Very good! I've made this several times now - I used various different cheeses and generally add green onions.
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4 users found this review helpful

Spicy Coconut and Lime Grilled Shrimp

Reviewed: Nov. 7, 2009
Yum! Very tasty and not too spicy. I didn't change a thing.
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2 users found this review helpful

Sausage-Broccoli Puff Pancake

Reviewed: Dec. 13, 2009
Beautiful presentation the way the pancake bakes into a puff! I plan to make this with different ingredients in the future and plan to use more veggies than meat for a little healthier meal.
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2 users found this review helpful

Blackberry Barbecued Pork Tenderloin

Reviewed: Feb. 1, 2010
I am a big fan of blackberry so I had to try this. I really liked the flavor but wish it had more flavor in the pork. I marinated it for about 3 hours but plan to marinate longer next time so that the flavor will be bolder next time. Great idea! Will repeat!
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6 users found this review helpful

No-Guilt Zesty Ranch Dip

Reviewed: Feb. 6, 2010
This was really good. My husband asked me 3 times if I was sure that this was lowfat. I plan to keep this around the house for salads and veggie dip.
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0 users found this review helpful

Asparagus Chicken Crepes

Reviewed: Feb. 13, 2010
This was great! My husband said it was better than a favorite crepe dish at a local restaurant (very flattering). Only changes I made were adding carmalized onions and using cream of mushroom soup (no cream of chicken on hand). Fabulous! Will definitely make again!
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2 users found this review helpful

Best Formula Three-Cheese Fondue

Reviewed: Feb. 14, 2010
Had this for a mid-day Valentine's treat. We loved it. We had to constantly stir it with a whisk and add more wine to liquidify as we savored it....but it was worth it!
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Honey Grilled Chicken

Reviewed: Jun. 30, 2010
I have made this twice. Since the reviews indicated it might be bland, I marinated it in minced garlic, lemon juice, and worchestershire for about 12 hours. Then, I added recipe as is. Fantastic! How can butter, honey, and garlic be bad??? So, prepped it for a second grilling this morning (same process) and just craved it all day. It was fantastic again! My husband loved it too. We grill chicken a lot and generally rotate recipes for variey. This will be a regular in the rotation! Love it!
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6 users found this review helpful

Spicy Bean Salsa

Reviewed: Aug. 8, 2010
Great! Didn't change a thing!
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4 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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