Vanessa Recipe Reviews (Pg. 2) - Allrecipes.com (18413958)

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Krystal's Perfect Marinade for BBQ or Grilled Chicken

Reviewed: Sep. 7, 2009
I make a couple of really good chicken marinades but my husband informed me tonight that this is his favorite. It was really good - my 4-yr old stepson asked me to fix it tomorrow night too. I am quite sure this will be a family regular! Followed the recipe exactly and let it marinate for 6 hours.
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Grilled Rock Lobster Tails

Reviewed: May 18, 2009
Had 5 lobster tails and 2 people didn't show up so I got a chance to cook just a few days later. These were 5 oz lobster tails and I found that just under 10 minutes made the lobsters much better. This recipe is so simple but it turned out great!
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3 users found this review helpful

Sea Bass Cuban Style

Reviewed: Oct. 19, 2008
Pretty good. I would scale down the olives a little--it makes the recipe really salty. definitely unusual.
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Creamy Hollandaise Sauce

Reviewed: Oct. 19, 2008
taste just like Hollandaise sauce in a fancy restaurant! be sure to use that whisk and don't have heat too high when adding yolk to pan.
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1 user found this review helpful
Photo by Vanessa

Cedar Plank Salmon

Reviewed: Aug. 24, 2008
Great! I used fresh dill and then added a Dill Sauce that I got off this website.
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7 users found this review helpful

Florentine Crepe Cups

Reviewed: May 4, 2008
Beautiful presentation! It just needs a little "umpf" to taste! it is my personal project to make this spectacular for special company which doesn't require too much more...maybe using fresh mushrooms and maybe adding more butter to the filling. Great idea! I just want to add more fat and calories to it to serve it at special occasions!
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7 users found this review helpful

Displaying results 21-26 (of 26) reviews
 
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