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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
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Mom's Zucchini Bread

Reviewed: Feb. 5, 2012
I have never made bread before because I was always a little intimated. But with this recipe, it was not difficult at all and tasted great! Very moist!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Fried Artichoke Hearts

Reviewed: Mar. 26, 2011
Very good! I used a jar of fire roasted artichokes marinated in garlic and olive oil so it had some great flavors before I even started.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Zucchini Souffle

Reviewed: Mar. 19, 2011
Very tasty! Like other reviews suggested, I added about 2 cloves of garlic. I added about half a cup of bread crumbs instead of flour. And topped with fried onions.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Raspberry Chipotle Sauce

Reviewed: Dec. 29, 2010
Great with brie!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Spicy Bean Salsa

Reviewed: Aug. 8, 2010
Great! Didn't change a thing!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Honey Grilled Chicken

Reviewed: Jun. 30, 2010
I have made this twice. Since the reviews indicated it might be bland, I marinated it in minced garlic, lemon juice, and worchestershire for about 12 hours. Then, I added recipe as is. Fantastic! How can butter, honey, and garlic be bad??? So, prepped it for a second grilling this morning (same process) and just craved it all day. It was fantastic again! My husband loved it too. We grill chicken a lot and generally rotate recipes for variey. This will be a regular in the rotation! Love it!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Best Formula Three-Cheese Fondue

Reviewed: Feb. 14, 2010
Had this for a mid-day Valentine's treat. We loved it. We had to constantly stir it with a whisk and add more wine to liquidify as we savored it....but it was worth it!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Asparagus Chicken Crepes

Reviewed: Feb. 13, 2010
This was great! My husband said it was better than a favorite crepe dish at a local restaurant (very flattering). Only changes I made were adding carmalized onions and using cream of mushroom soup (no cream of chicken on hand). Fabulous! Will definitely make again!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

No-Guilt Zesty Ranch Dip

Reviewed: Feb. 6, 2010
This was really good. My husband asked me 3 times if I was sure that this was lowfat. I plan to keep this around the house for salads and veggie dip.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Blackberry Barbecued Pork Tenderloin

Reviewed: Feb. 1, 2010
I am a big fan of blackberry so I had to try this. I really liked the flavor but wish it had more flavor in the pork. I marinated it for about 3 hours but plan to marinate longer next time so that the flavor will be bolder next time. Great idea! Will repeat!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sausage-Broccoli Puff Pancake

Reviewed: Dec. 13, 2009
Beautiful presentation the way the pancake bakes into a puff! I plan to make this with different ingredients in the future and plan to use more veggies than meat for a little healthier meal.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Spicy Coconut and Lime Grilled Shrimp

Reviewed: Nov. 7, 2009
Yum! Very tasty and not too spicy. I didn't change a thing.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Crab and Swiss Omelet

Reviewed: Oct. 11, 2009
Very good! I've made this several times now - I used various different cheeses and generally add green onions.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Italian Meatball Sandwich Casserole

Reviewed: Oct. 11, 2009
Pretty tasty and really filling. My husband really liked it but it was a lot of effort to make.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Slow-Cooked, Texas-Style Beef Brisket

Reviewed: Oct. 11, 2009
Fantastic! Not dry at all and better than many of the brisket sandwiches that I have had at really good BBQ places. I followed the directions but reduced the meat to 6 lbs but kept the amount of sauce. I cooked for the full time as in the directions. Added just a little hot sauce since others said it was a little too sweet but seemed just fine to us. This will be a family favorite!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Chile Rice Casserole

Reviewed: Oct. 3, 2009
I have made this at least 5 times since the first time I tried this. I do add more cheese and even some cream cheese and use cream of mushroom soup with roasted garlic. It's wonderful!! (modifications is why I only rated this 4 stars)
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Yummy Artichoke Dip

Reviewed: Oct. 3, 2009
Yum!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Sep. 20, 2009
I wish I could give this a 4.5. I would have rated 5 stars but I made a few alterations to the sauce - used fresh garlic instead, added Chulula and onion power, and added more lemon juice than recipe calls for. It was really good and we will make again. Also, our fish was not dried out at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Krystal's Perfect Marinade for BBQ or Grilled Chicken

Reviewed: Sep. 7, 2009
I make a couple of really good chicken marinades but my husband informed me tonight that this is his favorite. It was really good - my 4-yr old stepson asked me to fix it tomorrow night too. I am quite sure this will be a family regular! Followed the recipe exactly and let it marinate for 6 hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Grilled Rock Lobster Tails

Reviewed: May 18, 2009
Had 5 lobster tails and 2 people didn't show up so I got a chance to cook just a few days later. These were 5 oz lobster tails and I found that just under 10 minutes made the lobsters much better. This recipe is so simple but it turned out great!
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2 users found this review helpful

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