Jalapeno Popper Dip with Bacon
I've made this twice, and made adjustments both times. First time, almost as written, second time, lower fat.
First time making it, added more bacon, because...bacon. Substituted sour cream for the mayo because mayo is gross and greasy. Came out delicious, should have left more seeds to make it hotter.
Second time, lower fat. One reduced fat cream cheese, one fat-free. Turkey bacon and fat free greek yogurt instead of mayo/sour cream. I used one cup of reduced fat shredded cheddar/monterey jack blend, then grated 1/2 cup of sharp cheddar. You could not tell that it had reduced fat ingredients, I still had a ton of taste. Next time, a few more seeds to make it even hotter, maybe some hot sauce.
4 users found this review helpful
Jan. 17, 2015