Emily Recipe Reviews (Pg. 1) - Allrecipes.com (18413671)

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Emily

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Enchilada Sauce

Reviewed: Jan. 28, 2009
This is definitely more of a Mole sauce than enchilada sauce, but it's very good. Lots of flavor (I add a little more spice to it with cayenne pepper), and goes very well with beans in flour tortillas. We pour it over our vegetarian enchiladas, then add cheese and bake for about 20 minutes on 350.
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Andrea's Pasta Fagioli

Reviewed: Aug. 17, 2008
I changed it up a little by using 4 large tomatoes instead of the tomato sauce, mainly because I had bought too many at my local farmer's market. But I thought it was awesome with the fresh tomatoes in it. Good meal, and very good left overs.
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