zormasa Profile - Allrecipes.com (1841352)

cook's profile


Home Town: Encino, California, USA
Living In: Templeton, California, USA
Member Since: Oct. 2000
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Nouvelle, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Photography, Music, Painting/Drawing
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Recipe Reviews 4 reviews
Easy, Cheesy Tortellini Bake
This was delicious. I used a 19 oz. package of fresh tortellini and melted the cheese in oven instead of broiler. I thought 10 oz. of spinach was great. It's very rich and high in fat, so I won't be making it too often. I made it on New Year's Eve as a special treat for my family. They absolutely loved it.

1 user found this review helpful
Reviewed On: Jan. 1, 2008
Baked Dijon Salmon
I used this on some frozen salmon filets. It was great. I think this recipe works well on fish that is not fresh or is not too good to begin with, because the coating has a lot of flavors of it's own to mask any less than perfect cut of fish. Another tip: the dijon I used already had sugar in it so it came out too sweet. Next time I will add less honey or use a different mustard.

2 users found this review helpful
Reviewed On: Jan. 30, 2005
Carol's Chicken Chili

4 users found this review helpful
Reviewed On: Mar. 16, 2003

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