I finally had the time to try this receipe. I baked it last night and brought a piece for lunch today and I warmed it up in the microwave and it was very suclent and had slight sweetness to it, not very sweet at all, I might had. Because I don't like too sweet things to eat. I'll give this recipe a 4 because the dijon mustard I thought I had spoiled, so I had to use regular mustard but I'll try it again when I get some good dijon again. I think that will make a big difference. It smelled really good while it was baking but the taste wasn't bad but still wasn't what I was expecting.
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I finally had the time to try this receipe. I baked it last night and brought a piece for...