Chef Mommy Profile - Allrecipes.com (18413294)

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Chef Mommy


Chef Mommy
 
Home Town: Belize C.A., Belize District, Belize
Living In: Belize City, Belize District, Belize
Member Since: Jun. 2006
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Walking, Music
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About this Cook
I only love baking since I gave birth to my daughter in December 2005. I want to try and bake any and everything. I just can't get it out of my head. And I can't believe I'm still interested in baking for this length of time and this is coming from a person who never baked a cake or was even interested in the kitchen period. But my little baby girl changed all that. She's now 2 1/2 years old.
My favorite things to cook
My favourite thing to cook is this receipe my boyfriend came up with. (Coconut Cilantro Chicken). I will post that on the site one day.
My favorite family cooking traditions
I honestly don't have any. We just get together at Christmas and eat till we can't eat anymore.
My cooking triumphs
99 per cent of the recipes I've tried so far has been a hit. I guess that's why I'm still interested and want to continue trying different recipes. I Never limit myself to one kind of recipe. I try all kinds of recipes from what's for dinner, cookies, cakes are my favourite or even breads, sauces and frostings. You name it. I want to try it.
My cooking tragedies
I just try and follow the recipe since I'm just starting out. Then I try and improve on it. But I'm still learning as I go along. So I read a lot of the reviews. Then I decide if I should tweek it or not or make any necessary changes to my liking.
Recipe Reviews 43 reviews
Easy Morning Glory Muffins
I made this MUFFIN yesterday and OH MY GOODNESS. The flavour is so wonderful. I had to eat one for breakfast with a glass of milk. These muffins are just perfect as written no modification necessary.

0 users found this review helpful
Reviewed On: Jun. 26, 2014
Best Ever Banana Bread
I made this recipe yesterday and it is very moist with slight crispy top. I only added 1/2 teaspoon baking powder. But these are defintely taste as good as it looks. I just made muffins instead to ensure everyone gets some :-) .

0 users found this review helpful
Reviewed On: Oct. 29, 2013
Key Lime Pie VII
This recipe is simply Excellent! I baked a graham cracker crust in a 10" springform pan and used two cans of condensed milk and a little more lime as per the recipe. We just got back from a Father's Day family function and the pie was all gone in less than 10 minutes. This is for sure a keeper "NO DOUBT".

1 user found this review helpful
Reviewed On: Jun. 16, 2013
 
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Cooking Level: Beginning
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