MANOPA Profile - (1841329)

cook's profile


Home Town:
Living In:
Member Since: Oct. 2000
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 24 reviews
Chocolate Mice
This is just the cutest Halloween treat! Yes, it is time consuming, but I go for the "WOW" effect and this is it! I used Tootsie rolls for the tails, just micro them 10 seconds on high, slice in half, and then roll each half into a pointy tail. I used red jimmies for the eyes. I put the tail, eyes and ears on before covering with half Oreo cookie crumbs and half graham cracker crumbs. I put them in a shallow pan lined with graham cracker crumbs and sprinkled with chocolate jimmies. I can't wait to take them to work tomorrow~thanks for a keeper. And yes, this goes nicely with the kitty litter cake on this site.

33 users found this review helpful
Reviewed On: Oct. 29, 2005
Cheryl's Spinach Cheesy Pasta Casserole
This is a great vegetarian pasta dish! I'm always on the hunt for an easy, meatless dish and since I was craving something saucey, this fit the bill. I used crushed Italian flavored croutons, an extra egg, water instead of oil, and grated Parmesan cheese for my spinach mixture. I baked it in my Pampered Chef stoneware baking bowl and it came out perfect. I can't wait to dig into some leftovers today :p Thanks for an awesome addition to my vegetarian file! :)

5 users found this review helpful
Reviewed On: Sep. 24, 2005
Microwave Lemon Curd
Wow, this is so easy and so tasty! I love lemon anything and this has my stove top lemon curd recipe beaten hands down~thank you so much for this super recipe. I prepared a pound cake, filled the center with fresh blueberries, dusted it with 10X sugar, and topped each slice with a dollop of this yummy curd! I am a Pampered Chef consultant and plan on sharing this recipe with my fellow chef "groupies" on my web site!

0 users found this review helpful
Reviewed On: Apr. 23, 2005

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States