This is a really good base recipe. I made a few changes... I missread the recipe to begin with and only used 1 cup of sugar and I am glad I did! I added 1/2 tsp additional of the following nutmeg, cloves, cinnamon, ginger, all spice and lemon juice. I subed the oil for applesauce and added a tsp of applesauce to the crumble as well as a tsp of cinnamon. I made a glaze to drizzle on top during the last five minutes of cooking out of 2 tbs half/half, 1 C confectionars sugar, 1 tbs butter, 1 tbs lemon juice and 1 tbs of applesauce. The glaze really makes this recipe POP! Thanks for sharing.
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This is a really good base recipe. I made a few changes... I missread the recipe to begin with...