Kerri Recipe Reviews (Pg. 1) - Allrecipes.com (18412950)

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Bacon Wrapped Hamburgers

Reviewed: Jun. 19, 2006
My husband found this recipe and made them for me one night. I loved them! They were so juicy and yummy! We made them for a family dinner and everyone requested we make them again when we all go on vacation this summer together. Also, we prefer them with BBQ sauce on them.
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Blueberry Coffee Cake I

Reviewed: Jun. 19, 2006
These were wonderful! I have made them several times for myself and my husband and we love them. I also took them to a church breakfast and I got raves there as well. I do add a little more blueberries and a little more confectioner's sugar because we like it really sweet. Thanks for the post.
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Fresh Salsa I

Reviewed: Jun. 19, 2006
This was very good. I took it to a party and everyone loved it. I only put in 4 garlic cloves and 2 peppers and used 3 real tomatoes instead of the canned peeled tomatoes. Thanks for the post.
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1 user found this review helpful

Pecan Pie

Reviewed: Jun. 19, 2006
I made this for my husband for Father's Day and he loved it. I did add a little bit more pecans because he really likes nuts. Thanks for the post.
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1 user found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Jun. 19, 2006
The hubby and I really liked these! The recipe doesn't make a lot but it doesn't matter because they are so filling. Just one biscuit was enough for me with some gravy on top.
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Sausage Gravy I

Reviewed: Jun. 19, 2006
This was so good! Making real gravy wasn't as hard as I thought it would be. No more buying the gravy mix packets for me! Thanks for the post!
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Grilled Salmon I

Reviewed: Jun. 27, 2006
This was delish! My husband had gotten tired of salmon with just broiling it so I tried this recipe and he loves salmon again! I thought it would turn out to be too sweet but it was not at all. I even marinated it overnight. It was quick and easy and very yummy!
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Brisket with BBQ Sauce

Reviewed: Jun. 27, 2006
This was very good. I thought the sauce was best part. I cooked it in the crock pot so it took a little bit longer to cook. Thanks for the post.
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1 user found this review helpful

Mom's Best Pork Chops

Reviewed: Jun. 27, 2006
These were good pork chops. My husband made them for me and I first thought that I was eating fried chicken. It has that similar taste.
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Barlow's Blackened Catfish

Reviewed: Jul. 21, 2006
I cut the cayenne pepper down to half and it was still way too spicy for my family. I should have used 1/4 t like one reviewer said. If I make it again I will do that.
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Guacamole

Reviewed: Jul. 23, 2006
I made this for a party and everyone loved and wanted the recipe. I doubled the recipe and didn't change a thing except that I didn't have enough of cilantro but it still turned out great. Thanks for the great recipe!
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1 user found this review helpful

Zucchini Bread IV

Reviewed: Jul. 31, 2006
This was very good! I just baked it for about 60 minutes so it was very moist in the middle and had a little bit of a crunchy top. I have more zucchini frozen so I can make more loaves. Very good recipe!
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Tomato Chicken Parmesan

Reviewed: Jul. 31, 2006
Very good chicken parm. I used shredded mozzerella cheese just because of preference and only put the cheese on the last 5 minutes of baking and it was very yummy. I do think that the amount of bread crumbs it calls for is a little much. I didn't use as much as called for and still have some left over. So next time I will reduce the amount of bread crumbs and parm cheese. Very good though!
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Corn Casserole II

Reviewed: Aug. 4, 2006
I have been making the recipe for a few years now. My husband's family loves it and always requests that I bring it to family dinners. Pretty much the only thing I change is that I add a couple of tablespoons of sugar. I also drain the whole kernel corn. Very yummy when right out of the oven!
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Easy Cheesy Chicken I

Reviewed: Aug. 9, 2006
I have made this a couple times now and it is pretty good. The first time we just ate it as is and the second I served it over rice. It definitely needs to be served over rice or pasta. I will continue to make it as it is very easy to make and that is always a plus for a working mom.
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Strawberry Spinach Salad I

Reviewed: Aug. 21, 2006
This was absolutely fabulous! I made it for a dinner party and everyone loved it. My husband ate seconds and thirds and raved about it. He has never done that with a salad before. The dressing makes quite a bit and so I had to add extra spinach with it and next time I will probably add even more spinach or just not put in all of the dressing. Overall it was a relatively easy salad to prepare. I also made up the dressing the night before to save time before the party began. Very good recipe!
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Baked Ziti I

Reviewed: Aug. 21, 2006
This was pretty good. It makes A LOT so take that into consideration. Next time I will either half it or make it in a store bought foil container which is bigger than a regular 9x13 dish. I wanted to add more cheese but couldn't because I was running out of room. I also added about 3 cloves of garlic, 2 T of Italian seasoning, and some basil to the meat mixture. I made it for a dinner party and everyone seemed to really like it and one person wanted the recipe. Thanks for sharing!
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Hot Fudge Pudding Cake III

Reviewed: Aug. 28, 2006
This is so good and so easy to make! I haven't made one of these in years and it tasted just like I remember. I did add a teaspoon of vanilla like another reviewer suggested. This will satisfy your sweet tooth especially with a little of ice cream thrown in. Thanks for the recipe!
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Barbecued Beef

Reviewed: Aug. 28, 2006
This was very good! I made this for a potluck and everyone raved about it. After I took out the meat to shred it, I added flour to the sauce to take away the grease. It turned out very nicely after I mixed in the shredded meat. I will be making this again! Thanks for the recipe.
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Anniversary Chicken I

Reviewed: Aug. 28, 2006
I made this for my husband and myself. My husband just could say it was different and didn't know if that was good or bad. I didn't have teriyaki sauce so I used soy sauce instead but I don't think that would have changed the taste that much from what it should have tasted like. So I don't know if I will be making this again. Thanks for the recipe though.
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Displaying results 1-20 (of 95) reviews
 
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