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Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Jan. 16, 2012
This is a wonderful dinner salad with the addition of a store bought roasted chicken sliced and served on top. I used blue cheese instead of Swiss and toasted pecans instead of cashews because that is what I had. Loved it!!!
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Parmesan Potato Soup

Reviewed: Jan. 19, 2009
My family loved this soup served with crusty bread on a cold snowy night. The only change I made was to use 4 cups of chicken broth and 4 cups of milk for a thicker soup. It was delicious! Oh- and I also did the potatoes in the microwave (4 russets), let them cool and peeled and chopped them.
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