|
Parmesan Potato Soup
My family loved this soup served with crusty bread on a cold snowy night. The only change I made was to use 4 cups of chicken broth and 4 cups of milk for a thicker soup. It was delicious! Oh- and I also did the potatoes in the microwave (4 russets), let them cool and peeled and chopped them.
0 users found this review helpful
|
Reviewed On:
Jan. 19, 2009
|