I made these cookies a first time and it was a success, but I had replaced the almond extract by vanilla extract, and added sliced almonds.
This time around I tried with almond extract and found they weren't quite good, also, they turned out big and flat!
The difference I think, was that I used large eggs.
This recipe is better with 4 small eggs!
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7 users found this review helpful
I made these cookies a first time and it was a success, but I had replaced the almond extract...