Veronica Recipe Reviews (Pg. 1) - Allrecipes.com (18412803)

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Sugar Cream Pie I

Reviewed: Jun. 28, 2006
I am a Hoosier who grew up with greatest Sugar Cream pies thanks to Mrs. Wick's in Winchester, IN, as well. This is a wonderful recipe. I lessened the sugar to 2/3 a cup and it tastes great! Some words to the wise: Cook sugar/half&half mixture on medium to medium high, but don't let it burn and don't stop stirring! For those of you who couldn't get it to turn, keep stirring and be patient, as it takes a little time to happen, but when it does, it's magic! And when they say "Watch Carefully when it's under Broiler", they mean it! It could take as little as twenty or thirty seconds to bubble. (I left mine in for one minute and it burned the butter covering so I had to fix it.)
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111 users found this review helpful

Mom's Texas Chicken

Reviewed: Nov. 25, 2006
This recipe tasted great, but it was terribly difficult to keep the chicken from getting a little soggy! Maybe I did something wrong. I gave it a 4 for taste because it was definitely delicious. :)
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10 users found this review helpful

Perfect Turkey Gravy

Reviewed: Nov. 25, 2006
I was in search of a turkey gravy for Thanksgiving that I could make from scratch using the turkey drippings. (This was my first attempt at that; I had a McCormick's Turkey Gravy packet ready and waiting for backup as gravy is not my forte). Thanks to this recipe, it turned out I got to use the best of both worlds to make a great gravy! . I left out the giblets (nobody here is a fan of giblets) and lessened the water by 1/2 a cup for a nice thick absolutely delicious turkey gravy! . Thanks for the incredible easy-to-make and extremely tasty recipe. :) I'm definitely saving this one!
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16 users found this review helpful

Southern Style Thanksgiving Green Beans

Reviewed: Nov. 25, 2006
This was great!! This was our first attempt at homemade fresh green beans. We tried to make it a from-scratch Thanksgiving this year, and everything turned out great, including these beans!! . We threw 1/2 a pound of beans (enough for a side dish for 2), 4 slices of pan-fried bacon, cut up, in lieu of the hamhock (if we do bacon again, we'll do 2 slices), and 2 tbsp of brown sugar into the mix for fun, and the beans came out with just the right amount of sweet & salty (the bacon ended up a little sweet though, so next time, we'll try ham). . We cooked them on high in the crockpot for 20 minutes, then low for the next 3 1/2 hours while the turkey took its time. The beans turned out deliciously, just the right amount of tenderness and firmness and a great flavor. :)
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33 users found this review helpful

Sweetened Whipped Cream

Reviewed: Dec. 1, 2009
Delicious and great texture! Stored the leftover in the fridge for 3 days without it becoming a runny mess, which is even better! :)
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2 users found this review helpful

Pie Crust IV

Reviewed: Dec. 1, 2009
I made my very first homemade pie crust this Turkey Day thanks to this fantastic and fantastically easy recipe. I combined this with my first homemade Sweet Potato Pie using this recipe: http://allrecipes.com/Recipe/Sweet-Potato-Pie-I/Detail.aspx It's all absolutely scrumptious (with a great flaky crust)!!!
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2 users found this review helpful

Sweet Potato Pie I

Reviewed: Dec. 1, 2009
We made this for the first time this Turkey Day, combining it with this fantastic homemade pie crust here: http://allrecipes.com/Recipe/Pie-Crust-IV/Detail.aspx For our very first homemade pie, I'm very, very impressed. Great texture, better than any pumpkin pie I've tasted. Love the sweet flavor. :) If I could rate it a 6/5, I would!
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2 users found this review helpful

Grandma's Egg Custard Pie

Reviewed: Dec. 1, 2009
A must-make recipe every year for the holidays, this pie has a great texture and is just delicious! Just sweet enough to make your mouth water :D Definitely try it!
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3 users found this review helpful

 
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