MrsKatt Recipe Reviews (Pg. 3) - Allrecipes.com (1841272)

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Slow Cooker Pizza

Reviewed: Nov. 28, 2006
I've made this several times. I always use spaghetti sauce and I only cook the pasta about halfway. Mix the sauce and pasta together, put half in the slowcooker. Sprinkle your favorite pizza toppings over, add a layer of cheese and repeat. I take this to wrestling tournaments and the boys practically lick the pot clean. I've used all sorts of pasta, shells, elbows, rigatoni, rotini (my favorite) and I add LOTS of garlic, oregano and basil. 4 stars because I tweaked.
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4 users found this review helpful

Texas Ranch Chicken

Reviewed: Oct. 25, 2006
My son could live on chicken with ranch dressing. He wasn't thrilled with this. Everyone else thought it was just okay. I think maybe breading the chicken and browning it first might help...would take a little longer than the original recipe.
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1 user found this review helpful

Cream Cheese Frosting II

Reviewed: Aug. 31, 2006
Excellent! Best cream cheese frosting I've had/made in years. Use a good quality vanilla, it's worth it!
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3 users found this review helpful
Photo by MrsKatt

Slow Cooker Macaroni and Cheese I

Reviewed: Aug. 26, 2006
I skipped the eggs because I didn't want a custardy mac & cheese. I added 1/2 tsp of dry mustard, used white pepper instead of black and sprinkled with paprika before serving. My 9 yr old daughter and I loved it...my blue box (read: fake) mac & cheese loving 7 yo son hated it.
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48 users found this review helpful
Photo by MrsKatt

Marinated Cherry Tomato Salad

Reviewed: Aug. 26, 2006
Quick, easy and from what I hear...yummy! (I hate tomatoes) I had an abundance of Juliet tomatoes (grape/roma hybrid) and a potluck to go to. I quadrupled the recipe, used olive oil and red wine vinegar. It was a very pretty, summery dish! Thanks.
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1 user found this review helpful

Quick Black Forest Cake

Reviewed: Aug. 6, 2006
Okay, I hesitated giving this five stars because I didn't really make this. I had every intention of making it. I went to my cupboard (like old Mother Hubbard) and all I had was a caramel cake mix and apple pie filling. Another recipe was born. I followed the same premise using caramel cake mix, white chocolate chips and apple pie filling (I chopped the apples finer). Instead of the almond extract, I used 1.5 tsps of butter flavoring and 1.5 tsps of rum extract. I heated some caramel frosting and used that for a glaze. It was a major hit and the entire cake is gone. My brother's best friend said it's the best cake he's ever eaten. I can't wait to try it the "right" way.
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51 users found this review helpful
Photo by MrsKatt

Sweet and Sour Red Cabbage

Reviewed: Jul. 22, 2006
Good, I leave out the caraway seeds, no one in my family will touch them. I also used bacon grease instead of butter and left the bacon pieces in. I also don't boil the cabbage, I just let it cook in the vinegar/sugar mixture until crisp tender.
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55 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jul. 22, 2006
My zucchini-phobic son ate almost an entire loaf of this. Perfect. I wouldn't change a thing.
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2 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Jul. 22, 2006
Very good! Super moist. I added more blueberries than the recipe called for because you can never have enough blueberries.
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1 user found this review helpful

Rhubarb Stir Cake

Reviewed: Jun. 28, 2006
Quick, easy and great! I used cinnamon instead of nutmeg for the topping. My kids ate it while it was still as hot as molten lava. I preferred it the next day.
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1 user found this review helpful
Photo by MrsKatt

Mock Lemon Chiffon Cake

Reviewed: Jun. 21, 2006
I used a lemon cake mix instead of white, I wanted a more lemony flavor. I also used mayonnaise instead oil. Turned out perfectly! Nice, refreshing summertime dessert.
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24 users found this review helpful

Veggie Pizza

Reviewed: Jun. 13, 2006
This is always a hit! I used broccoli, sweet red pepper, grated carrots and sliced black olives (on half).
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3 users found this review helpful

Creamy Lemon Cake

Reviewed: May 24, 2006
I've been making different versions of this cake for years. My dad's favorite is lemon cake, lime jello and lemon pudding. Try it with white cake, raspberry jello and chocolate pudding.YUM!
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2 users found this review helpful

Blueberry Pie

Reviewed: May 17, 2006
I'm giving this four stars because I had to tweak it some. I used 5 cups of blueberries, 6 tbsp of cornstarch and 1 1/4 c sugar, lowered the heat to 400 and it was perfect! The first one I made, I followed the recipe to a tee, except increased the cornstarch to 5 tbsp (per several other reviews) and baked at 425. It was very runny and it burned.
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1253 users found this review helpful

Luscious Buttercream Frosting

Reviewed: Mar. 4, 2006
I've made this recipe for years. One variation: add 1/2 to 3/4 cup creamy peanutbutter and just slightly (tsp or so) more milk. Wonderful! I always put peanut butter frosting on banana cake (A-Number One Banana Cake on this site).
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1 user found this review helpful

Creamy Rice Pudding

Reviewed: Feb. 6, 2006
I've made this LOTS of times with instant rice and I never put raisins in it because my kids won't touch it. They love this...got to have a healthy dose of cinnamon sprinkled on top.
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1 user found this review helpful

Bean Soup

Reviewed: Feb. 1, 2006
I soaked my beans overnight, like I always do. I put all the ingredients into a slowcooker, set it on low and at dinnertime we had bean soup like I remembered! I grew up putting ketchup in my soup and eating it ladled over thick slices of homemade bread! YUM
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118 users found this review helpful

Classic Cabbage Rolls

Reviewed: Jan. 7, 2006
I made this and my husband thought it was wonderful. I thought it was too sweet, even after cutting the brown sugar in half. I used plain, stewed tomatoes instead of Italian and no V-8. I did use quite a bit of garlic...definitely wll make again.
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0 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 20, 2005
This is probably the 25th time I've made these cookies. My kids barely wait for them to cool long enough to take them off the sheets. I make them a little larger and cook them longer than the recipe calls for. I always use parchment paper on ANY cookie recipe, so I never have a problem getting them off the sheet. I've had so many requests for this recipe, I've lost track. I've used milk chocolate and dark chocolate chips...butterscotch chips with cheesecake pudding...etc. Make sure you use a quality vanilla extract. Wonderful and never last around here. I've made so many different chocolate chip cookie recipes...I'm thrilled that I found this one!
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3 users found this review helpful

Black Russian Cake I

Reviewed: Nov. 12, 2005
I didn't use the vodka, or the coffee flavored liqueur...I brewed some cappucino and used that. It was VERY moist, everyone loved it. I did use the Kahlua/butter glaze that was posted earlier. That was divine. I'm going to try this with a different combination of flavors. I'm thinking white cake, white chocolate pudding, rasberry brandy instead of the coffee liqueur ... still working on a glaze :) Very good recipe, Rory!
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2 users found this review helpful

Displaying results 41-60 (of 84) reviews
 
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